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姜梅

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 高蕙文,陈晓红,吕欣,姜梅,董明盛.真空浸渍法制备固定化乳酸菌苹果粒的研究,食品科学,2006,27(7):155-158(Participating authors)

姜梅,张艳芬.红豆沙的加工新工艺及其最佳配方的试验研究,食品工业科技,2003,24(02):55-56(First Author)

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