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Weijie Lan

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:法国阿维尼翁大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Zhenjie,Song Shiyu,Zhao Mingqi,Zuo Changzhou,Wang Mengyao,Zhao Jingyuan,Song Jin,Tu Kang,Lan Weijie,Song Dajie,Pan Leiqing.New insights into the relationship between optical response and physicochemical properties in apple flesh: Hyperspectral microscope imaging technology,FOOD RESEARCH INTERNATIONAL,2024,194(Participating authors)

Wang Zhenjie,Zuo Changzhou,Wang Mengyao,Song Shiyu,Hu Yue,Song Jin,Tu Kang,He Hongju,Lan Weijie,Pan Leiqing.Optical properties related to cell wall pectin contribute to determine the firmness and microstructural changes during apple softening,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,218(Co corresponding author)

Li Yiting, You Sicong, Wu Shasha, Wang Mengyao, Song Jin, Lan Weijie, Tu Kang, Pan Leiqing.Exploring the limit of detection on early implicit bruised 'Korla' fragrant pears using hyperspectral imaging features and spectral variables,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,208:-(Co corresponding author)

Wang Zhenjie,Ding Fangchen,Ge Yan,Wang Mengyao,Zuo Changzhou,Song Jin,Tu Kang,Lan Weijie,Pan Leiqing.Comparing visible and near infrared 'point' spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness,SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,2024,316(Co corresponding author)

Ma Hui,Hu Lingmeng,Ding Fangchen,Liu Jun,Su Jing,Tu Kang,Peng Jing,Lan Weijie,Pan Leiqing.Introducing high-performance star-shaped bimetallic nanotags into SERS aptasensor: An ultrasensitive and interference-free method for chlorpyrifos detection,BIOSENSORS & BIOELECTRONICS,2024,263(Co corresponding author)

Ruan Sijia,Zhu Tong,Zuo Changzhou,Peng Jing,Liu Liwang,Lan Weijie,Pan Leiqing,Tu Kang.Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology,FOODS,2024,13(15)(Participating authors)

Wang Zhenjie,Wu Shasha,Zuo Changzhou,Jiang Mengwei,Song Jin,Ding Fangchen,Tu Kang,Lan Weijie,Pan Leiqing.Exploring the variability and heterogeneity of apple firmness using visible and near-infrared hyperspectral imaging,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,192(Co corresponding author)

Chen Xiao,Ma Chen,He Hongju,Tu Kang,Lan Weijie,Pan Leiqing.Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage,FOODS,2024,13(19)(Participating authors)

Lan Weijie,Hui Xiao,Nicolai Bart,Verboven Pieter,Qin Jianwei,Renard Catherine M. G. C.,Jaillais Benoit,Tu Kang,Bureau Sylvie,Pan Leiqing.Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2024,(First Author)

郑运,杨思雨,王涛,邓焯文,兰维杰,云永欢,潘磊庆.基于数据增强策略和卷积神经网络的近红外光谱分析研究,分析化学,2024,52(2024年09期):1266-1276(Participating authors)

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