Research Projects
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Lead the project3items: AmongNational1items Other2items
Participate in the project2items: AmongPrefectural1items Other1items
Paper Publications
- Chen Xiao, Chen Yiyue, Chen Kang, Zhao Liyan, Pan Leiqing, Gu Zixuan, Cheng Zhi, Lan Weijie.Breaking the bitterness barrier: Cutting-Edge strategies combining computer screening, sensory science, and dual-path debittering technologies,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2025,165:-(Correspondence Author)
- Wang Mengyao, Li Yiting, Wang Zhenjie, Li Haitao, Zuo Changzhou, Zhao Jingyuan, Yang Yucan, Tu Kang, Lan Weijie, Pan Leiqing.Exploring the optical response of water status and light propagation in bruised'Korla' fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation,FOOD CHEMISTRY,2025,477:-(Co corresponding author)
- Li Qinglin, Wang Zhenjie, Wang Mengyao, Zhao Jingyuan, Tu Kang, Lan Weijie, Liu Jun, Pan Leiqing.Next-Generation Optical Imaging and Spectroscopy: AI and Chemometrics in Assessing Authenticity, Nutrition, and Hazard Factors in Cereals,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2025,24(5):-(Co corresponding author)
- Wang Mengyao, Li Yiting, Wang Zhenjie, Li Haitao, Zuo Changzhou, Zhao Jingyuan, Yang Yucan, Tu Kang, Lan Weijie, Pan Leiqing.Exploring the optical response of water status and light propagation in bruised 'Korla' fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation,FOOD CHEMISTRY,2025,477:-(Co corresponding author)
- Ma Hui, Hu Lingmeng, Zhao Jingyuan, He Jie, Wen Anqi, Lv Daizhu, Xu Zhi, Lan Weijie, Pan Leiqing.Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification,FOODS,2025,14(8):-(Co corresponding author)
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Patents
- 【Patent】陈潇,陈帅,兰维杰,赵立艳,李紫怡，一种具有减盐增咸能力的鸡腿菇蛋白肽美拉德反应产物定向制备方法，
- 【Copyrights】潘磊庆,李怡婷,兰维杰,赵静远,屠康,彭菁，库尔勒香梨隐性碰伤识别和内部品质预测软件V1.0，2024SR1883199，2024
- 【Copyrights】潘磊庆,吴莎莎,兰维杰,赵静远,屠康,彭菁，阿森泰克苹果气调贮藏参数优化软件V1.0，2024SR1880897，2024
- 【Copyrights】潘磊庆,吴莎莎,兰维杰,赵静远,屠康,彭菁，阿森泰克苹果贮后品质预测软件V1.0，2024SR1875253，2024
- 【Patent】潘磊庆,方莉,兰维杰,屠康,王振杰,尤思聪,彭菁，一种基于间隔偏最小二乘算法的果皮对内部果肉信息干扰剔除的方法，ZL202211520554.5，2024
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