Research Projects
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Lead the project7items: AmongNational1items Other4items School discipline1items Provincial and ministerial-level1items
Participate in the project2items: AmongPrefectural1items Other1items
Paper Publications
- Wang Kexin, Han Yongbin, Wang Pei, Zhang Hao, Shi Yaning, Li Dandan, Zhang Guoqiang.Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms,FOOD HYDROCOLLOIDS,2026,173:-(Co corresponding author)
- Yuan Ye, Liu Jing, Li Dandan, Zhang Chong, Wang Pei, Xie Chong, Yang Runqiang.Sensory property of wet germinated brown rice and its storage by the application of plasma activated water,JOURNAL OF CEREAL SCIENCE,2025,126:-(Participating authors)
- Yue Wu, Weizhi Liu, Sivakumar Manickam, Dandan Li, Yongbin Han, Zhengyang Bao, Yang Tao.Application of the PVSDM model for elucidating mass transfer mechanisms during adsorption and its potential applications in food research,Food Physics,2025,3:100076-100076(Participating authors)
- Du Chunting, Wang Tao, Li Dandan, Luo Xiaohu, Xing Jiali, Wang Ren, Zhang Hao.Preparation and characterization of porous starch-based microcapsules loaded with insulin nanoparticles for controllable releasing properties,FOOD BIOSCIENCE,2025,68:-(Participating authors)
- Bilal Muhammad, Wu Yiwei, Wang Guangzheng, Liu Guannan, Yar Muhammad Shahar, Li Dandan, Xie Chong, Yang Runqiang, Jiang Dong, Wang Pei.Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior,FOOD CHEMISTRY-X,2025,26:-(Participating authors)
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Patents
- 【Patent】王沛,方正,王光正,杨润强,李丹丹,谢翀，一种可逆粘附冷冻食品的超分子水凝胶覆膜及其生产方法和应用，
- 【Patent】李丹丹,张雪姣,丁艳锋,王沛,韩永斌,李刚华,陶阳,谢翀,杨润强，一种耐消化淀粉及提高淀粉耐消化性的方法，
- 【Patent】王沛,王冉,王光正,杨润强,谢翀,李丹丹,姜东，一种用于低温监测的光子晶体指示标签，
- 【标准】李捷,兰扬华,潘行星,沈雁,甘勇强,王振华,季军宏,林锡安,缪策,陈维斌,曾碧榕,朱婉琼,刘梅,谭月敏,邬茳,乔雪冬,何爱民,杨艳晶,黄明东,林石狮,李丹丹,曾兵,林美,赖聪龙,林俊强,李佳霖,陈燕平，胶粘剂密度的测定，GB/T 13354—2025，2025
- 【Patent】李丹丹,陈彩雯,李刚华,吕群龙,韩永斌,张文学,陶阳,丁艳锋，多因素联合提高发芽糙米γ-氨基丁酸含量的方法，ZL202310146667.1，2024
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