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孙健
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
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技术服务:立华黄羽肉鸡冰鲜鸡品质的检测技术体系的建立 (2021320122000040) , 2021-03 -2022-03 , 在研
国家重点研发计划【任务】:传统畜肉类食品加工中营养结构变化及代谢机制 (ZX2200246) , 2021-01 , 在研
其他中央高校基本科研业务费:发酵香肠中功能性肽的形成机制研究 (Y0201900324) , 2019-01 , 在研
青年基金:建设世界一流农业大学的资源优化配置研究 (Y0201700092) , 2017-04 , 在研
面上项目:功能性肉品发酵剂的筛选及接种发酵对香肠抗氧化肽形成机制研究 (31771986) , 2017-01 -2022-03 , 结题
青年基金:微生物外源酶对发酵香肠抗氧化肽形成的机制 (Y0201700113) , 2017-01 , 在研
青年基金:亚麻籽胶对肌原纤维蛋白结构影响及其对肉制品品质改善机制研究 (Y0201400114) , 2014-01 , 在研
江苏省其他省厅局级部门:加入WTO对我国农机发展的影响及对策研究 (Q200257) , 2002-01 , 在研
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