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孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 王梦,冯美琴,贾坤,孙健,徐幸莲,周光宏.Effects of flaxseed gum concentrations and pH values on the stability of oil-in-water emulsions,FOOD HYDROCOLLOIDS,2017,67:54-62(Correspondence Author)

杨雪,冯美琴,孙健,徐幸莲,周光宏.淀粉、亚麻籽胶与贮藏温度对火腿肠品质影响的析因试验分析,食品科学,2017,38(13):1-6(Correspondence Author)

潘丽华,冯美琴,孙健,陈星,徐幸莲,周光宏.Thermal gelling properties and mechanism of porcine myofibrillar protein containing flaxseed gum at various pH values,CYTA-JOURNAL OF FOOD,2016,14(4):547-554(Correspondence Author)

潘丽华,冯美琴,孙健,徐幸莲,周光宏.不同温度下亚麻籽胶对肌原纤维蛋白凝胶特性的影响及机制,食品科学,2016,37(9):1-6(Correspondence Author)

王鹏,王华伟,邵俊杰,孙健,赵颖颖,夏天兰,徐幸莲,周光宏.鸡肝乳糜流变及低场核磁性质研究,食品科学,2013,34(23):11-14(Participating authors)

王鹏,陈林,孙健,康壮丽,夏天兰,徐幸莲,周光宏.钠替代条件下鸡胸腿肉肌原纤维蛋白热致凝胶性质的流变及拉曼光谱特征,食品科学,2013,34(21):30-35(Participating authors)

祖海珍,孙健,朱筱玉.高校大学生思想政治教育全员参与机制研究——基于管理学的视角,中国农业教育,2013,6(6):65-68(Participating authors)

孙健,王鹏,徐幸莲,周光宏.猪肉肠中亚麻籽胶、卡拉胶和黄原胶的相互作用,食品科学,2012,33(13):134-139(First Author)

王霞,王鹏,孙健,周光宏.亚麻籽胶在乳化肠中添加方式的研究,肉类研究,2012,26(5):1-5(Participating authors)

赵颖颖,徐幸莲,王霞,邹玉峰,孙健,王鹏.咸味肽(鸟胺牛磺酸)添加量对低钠肉糜热凝胶特性的影响,肉类研究,2012,26(5):17-21(Participating authors)

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