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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 赵立,屠康,潘磊庆.不同处理对绿壳鸡蛋保鲜效果的研究,食品工业科技,2004,25(11):69-72(Correspondence Author)

陈莉,屠康,潘秀娟.采后热处理对草莓果实货架品质的影响,食品科学,2004,25(9):187-191(Correspondence Author)

武杰,屠康.即食海蜇丝生产新工艺,无锡轻工大学学报,2004,23(5):63-65(Correspondence Author)

赵艺泽,屠康.采后热处理对苹果贮藏性影响及病虫害控制的研究进展,果树学报,2004,21(3):264-268(Correspondence Author)

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