ios版雷竞技官网教师个人主页 XC--Home--Paper Publications - raybet雷竞技ios下载

中文

谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:University of Helsinki

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Liu Guannan, Zhou Jie, Wang Yi, Fang Shijie, Fan Zhihao, Xie Chong, Wang Pei, Yang Runqiang.A simple waste-to-wealth strategy: sustainable bioconversion of rapeseed meal-derived glucosinolates into antimicrobial isothiocyanates,FOOD CHEMISTRY,2025,495:-(Participating authors)

Yuan Ye, Liu Jing, Li Dandan, Zhang Chong, Wang Pei, Xie Chong, Yang Runqiang.Sensory property of wet germinated brown rice and its storage by the application of plasma activated water,JOURNAL OF CEREAL SCIENCE,2025,126:-(Participating authors)

Li Dandan,Chen Caiwen,Zhang Xuejiao,Xu Enbo,Wang Pei,Tao Yang,Xie Chong,Han Yongbin.Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment,FOOD CHEMISTRY,2025,462(Participating authors)

Fan Zhihao,Li Yajie,Fan Xia,Wang Pei,Yang Runqiang,Xie Chong.Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS,FOODS,2025,14(2)(Correspondence Author)

Bilal Muhammad, Wu Yiwei, Wang Guangzheng, Liu Guannan, Yar Muhammad Shahar, Li Dandan, Xie Chong, Yang Runqiang, Jiang Dong, Wang Pei.Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior,FOOD CHEMISTRY-X,2025,26:-(Participating authors)

Wang Yaqiong, Wang Mian, Liu Guannan, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang.Modulation of soymilk immunoglobulin E-binding through germination: Emphasis on the specific degradation of major allergens and their epitopes,FOOD CHEMISTRY,2025,481:-(Participating authors)

Li Dandan, Chen Caiwen, Zhang Xuejiao, Xu Enbo, Wang Pei, Tao Yang, Xie Chong, Han Yongbin.Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment,FOOD CHEMISTRY,2025,(Participating authors)

Wang Guangzheng, Du Yisheng, Cheng Xu, Li Weiwei, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Impact of mixed β-conglycinin and hydrolysates of glycinin on the thermal transition and polymerization behavior of gluten,FOOD CHEMISTRY,2025,494:-(Participating authors)

Xie Chong, Liu Yujie, Su Lei, Zhang Chong, Li Dandan, Wang Pei, Liu Jing, Yang Runqiang.The effects of germination and different milling degrees on the nutritional properties of rice bran,JOURNAL OF CEREAL SCIENCE,2025,124:-(First Author)

Zhang Xuejiao, Zheng Xiaoyuan, Tao Yang, Xie Chong, Li Dandan, Han Yongbin.Moderate electric field-stimulated brown rice germination: Insights into membrane permeability modulation and antioxidant system activation,FOOD CHEMISTRY,2025,479:-(Participating authors)

total60 1/6
firstpreviousnext last Page; GET MORE