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辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 裴斐,王敏,刘凌岱,安辛欣,赵立艳,辛志宏,方勇,马宁,闫晓明,程江华,胡秋辉.即食杏鲍菇片真空低温脱水工艺,食品科学,2011,32(8):167-171(Participating authors)

赵育卉,辛志宏.盐生海芦笋来源真菌Salcoli6 发酵产物抗肿瘤活性成分研究,食品科学,2011,32(21):6-11(Correspondence Author)

梁进,李锋,方勇,杨文建,安辛欣,赵立艳,辛志宏,曹林,胡秋辉.Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles,COLLOIDS AND SURFACES B-BIOINTERFACES,2011,82(2):297-301(Participating authors)

王静,胡秋辉,辛志宏.真空微波与热风联合干燥蒜片的工艺研究,食品工业科技,2011,32(8):280－286(Correspondence Author)

杨方美,李红梅,李锋,辛志宏,赵立艳,郑永华,胡秋辉.Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 degrees C,JOURNAL OF FOOD SCIENCE,2010,75(3):C236-C240(Participating authors)

梁进,李锋,方勇,杨文建,安辛欣,赵立艳,辛志宏,胡秋辉.Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulations,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,231(6):917-924(Participating authors)

杨燕婷,杨芹,杨方美,辛志宏,赵立艳,郁志芳,胡秋辉.纳米包装材料对金针菇的保鲜作用,中国农业科学,2009,42(9):3250-3258(Participating authors)

辛志宏.Pennicitrinone D, a new citrinin dimer from the halotolerant fungus Penicillium notatum B-52,JOURNAL OF ANTIBIOTICS,2009,62(4):225-227(First Author)

李红梅,李峰,王琳,盛建春,辛志宏,赵立艳,肖红梅,郑永华,胡秋辉.Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd),FOOD CHEMISTRY,2009,114(2):547-552(Participating authors)

董艳红,李姝婧,郑慧华,李雪,陈贵堂,赵立艳,辛志宏,胡秋辉.响应曲面优化超声波提取灵芝多糖工艺研究,食品科学,2009,30(16):98-101(Participating authors)

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