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辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 辛志宏,史秋峰,胡秋辉,陆兆新.“技术管理型”食品质量与安全专业人才培养改革及实践,中国农业教育,2009,6(1):25－28(First and corresponding author)

李华佳,李锋,杨方美,方勇,辛志宏,赵立艳,胡秋辉.Size effect of Se-enriched green tea particles on in vitro antioxidant and antitumor activities,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2008,56(12):4529-4533(Participating authors)

陶灵,辛志宏,胡秋辉.纳米食品研究现状和问题分析,粮油加工,2008,5(4):118-122(Correspondence Author)

李锋,王飞飞,余芳,方勇,辛志宏,杨方美,徐娟,赵立艳,胡秋辉.In vitro antioxidant and anticancer activities of ethanolic extract of selenium-enriched green tea,FOOD CHEMISTRY,2008,111(1):165-170(Participating authors)

柴丽月,辛志宏,胡秋辉.食品中邻苯二甲酸酯类增塑剂含量的测定,食品科学,2008,29(07):362－365(Participating authors)

方勇,王林,辛志宏,赵立艳,安辛欣,胡秋辉.Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2008,56(6):2079-2084(Participating authors)

王林,安辛欣,杨方美,辛志宏,赵立艳,胡秋辉.Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella),FOOD CHEMISTRY,2008,108(2):616-623(Participating authors)

王飞飞,余芳,辛志宏,胡秋辉.富硒绿茶功能成分的超声波提取技术及其抗氧化活性研究,食品科学,2007,28(1):142-147(Participating authors)

辛志宏.Isocoumarin derivatives from the sea squirt-derived fungus Penicillium stoloniferum QY2-10 and the halotolerant fungus Penicillium notatum B-52,ARCHIVES OF PHARMACAL RESEARCH,2007,30(7):816-819(First Author)

辛志宏.Aurantiomides A-C, quinazoline alkaloids from the sponge-derived fungus Penicillium aurantiogriseum SP0-19,JOURNAL OF NATURAL PRODUCTS,2007,70(5):853-855(First Author)

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