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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 徐为民,周光宏,徐幸莲,王道营.南京板鸭生产过程中风味成分组成及其变化,ios版雷竞技官网学报,2007,30(1):109-115(Participating authors)

江芸,高峰,徐幸莲,周光宏.PCR-DGGE技术及其在发酵食品微生物研究中的应用,安徽农业科学,2007,35(21):6591-6593(Participating authors)

余小领,白云,徐幸莲,周光宏.宰后不同时间冻结对猪肉保水性和组织结构的影响,食品与发酵工业,2007,33(3):18-22(Participating authors)

汤晓艳,周光宏,徐幸莲,杨曙明,钱永忠,叶志华.肉嫩度决定因子及牛肉嫩化技术研究进展,中国农业科学,2007,40(12):2835-2841(Participating authors)

王鹏,徐幸莲,周光宏.磷酸盐对乳化肠贮藏期间保水及质构性质的影响,食品工业科技,2007,28(6):96-99(Correspondence Author)

余小领,李学斌,闫利萍,马汉军,徐幸莲,周光宏.不同冻结和解冻速率对猪肉保水性和超微结构的影响,农业工程学报,2007,23(8):261-265(Participating authors)

黄明,赵莲,徐幸莲,汤晓艳,周光宏.鸡肉在成熟过程中肌原纤维蛋白的降解机制研究,农业工程学报,2007,23(11):42-46(Participating authors)

李春保,徐幸莲,周光宏,徐淑琴,张静波.Effects of carcass maturity on meat quality characteristics of beef semitendinosus muscle for chinese native yellow steers,ANIMAL,2007,1(5):780-786(Participating authors)

熊国远,朱秀柏,徐幸莲,施帅,汤祥明.致昏电压对兔肉品质的影响研究,食品科学,2007,28(3):50-54(Participating authors)

陈银基,周光宏,邹晓葵,徐幸莲,汤晓艳,高峰.肉牛胴体背最长肌脂肪酸组成与大理石花纹等级相关性研究,中国农业科学,2007,40(12):2853-2860(Participating authors)

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