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中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Xu Na, Wang Hao, Liu Lei, Xu Xinglian, Wang Peng.Multivariate statistical regression analysis and relative quantification based on dimensional-reduction method to compare the taste-active components of different chicken breeds,Food Production Processing and Nutrition,2024,(Co corresponding author)

Hou Yuke,Hu Yangjian,Li Min,Nong Jiahui,Xie Fengyuan,Fan Yuhan,Zhang Jianhao,Zeng Xianming,Han Minyi,Xu Xinglian,Wang Xia.Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(5):2993-3005(Participating authors)

Wang Haodong, Shao Liangting, Zhang Jinhao, Xu Xinglian, Li Jianjun, Wang Huhu.Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(3):1402-1402(Participating authors)

Xu Yujuan,Li Yali,Huang Mingyuan,Xu Lina,Xu Xinglian,Zhou Guanghong.Role of polyphenols conjugation to glycated myofibrillar protein in manipulating the emulsifying behaviors of flaxseed oil emulsion,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,201(Correspondence Author)

Guo Yuchen,Han Minyi,Chen Li,Zeng Xianming,Wang Peng,Xu Xinglian,Feng Xianchao,Lu Xinqing.Pulsed electric field: A novel processing technology for meat quality enhancing,FOOD BIOSCIENCE,2024,58(Participating authors)

Cai Lin-lin, Xie Yun-ting, Hu Hai-jing, Xu Xing-lian, Wang Hu-hu, Zhou Guang-hong.Multi-omics approaches reveal inflammatory response and intestinal damage mediated by sRNA SaaS during Salmonella invasion in mice,Food Frontiers,2024,(Co corresponding author)

Liu Silu,Chen Shanshan,Shao Liangting,Ding Zixuan,Xu Xinglian,Wang Huhu.Spoilage bacteria growth reduction and microbial community variation of chilled chicken packaged in PA/PE treated with pulsed light,FOOD CONTROL,2024,157(Participating authors)

Wang Jingwen,Ning Zhenzhen,Chen Yifan,Xu Xinglian,Wang Huhu.Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):1011-1017(Participating authors)

熊子晴,曾宪明,李凌云,刘雅夫,徐幸莲.复合嫩化法优化盐焗老母鸡食用品质的研究,ios版雷竞技官网学报,2024,(Correspondence Author)

赵雪,曾宪明,邢通,徐幸莲.新工科背景下食品专业本科生实践育人模式探索,农产品加工,2024,(2024年24期):130-132+136(Participating authors)

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