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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 胡萍,徐幸莲,周光宏,韩衍青,徐宝才,刘军昌.Study of the Lactobacillus sakei protective effect towards spoilage bacteria in vacuum packed cooked ham analyzed by PCR-DGGE,MEAT SCIENCE,2008,80(2):462-469(Correspondence Author)

赵改名,田玮,柳艳霞,周光宏,徐幸莲,李苗云.Proteolysis in biceps femoris during Jinhua ham processing,MEAT SCIENCE,2008,79(1):39-45(Participating authors)

余小领,李学斌,赵良,田孟超,马汉军,徐幸莲,周光宏.常规冷冻冻藏对猪肉保水性和组织结构的影响,农业工程学报,2008,24(12):264-268(Participating authors)

张静波,吴光红,孟勇,徐幸莲.Study on the pharmacokinetics of enrofloxacin in the Chinese mitten-handed crab, Eriocheir sinensis, after different administration regimes,AQUACULTURE RESEARCH,2008,39(11):1210-1215(Correspondence Author)

余小领,李先保,徐幸莲,周光宏.Coating with sodium alginate and its effects on the functional properties and structure of frozen pork,JOURNAL OF MUSCLE FOODS,2008,19(4):333-351(Participating authors)

李春保,周光宏,徐幸莲.Changes of meat quality characteristics and intramuscular connective tissue of beef semitendinosus muscle during postmortem aging for Chinese Yellow bulls,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2008,43(5):838-845(Participating authors)

王鹏,徐幸莲,周光宏.原料肉状态及磷酸盐用量对乳化肠贮藏期间保水和质构性质的影响,中国农业科学,2008,41(9):2769-2775(Correspondence Author)

戚巍威,徐为民,徐幸莲,周光宏,陶亚东.传统风鸭加工过程中非蛋白氮和游离氨基酸的变化,江苏农业学报,2008,24(2):190-193(Participating authors)

熊国远,徐幸莲,朱秀白,周光宏,施帅.Effects of withholding food and/or water supply on the quality of meat from rex rabbits,JOURNAL OF MUSCLE FOODS,2008,19(4):374-384(Correspondence Author)

戚巍威,徐为民,徐幸莲,周光宏,赵龙.传统风鸭加工过程中脂肪水解和氧化的研究,食品与发酵工业,2008,34(1):35-38(Participating authors)

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