Research Projects
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Lead the project16items: AmongPrefectural1items National3items Other11items Provincial and ministerial-level1items
Participate in the project5items: AmongPrefectural1items National1items Other1items Provincial and ministerial-level2items
Paper Publications
- Shang Guangru, Zhou Cong, Zhang Bingjie, Zhang Yuping, Teng Shuang, Ye Keping.Effect of co-inoculation of Pseudomonas fragi and Pseudomonas putida on the spoilage of chilled pork after the screening of a variety of different combinations of two Pseudomonas species,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2025,436:-(Correspondence Author)
- 李成林,甘俊兰,陈宇,杨礼源,郭依萍,叶可萍.紫外预杀菌处理对生鲜猪肉贮藏品质的影响,食品安全质量检测学报,2025,16(2025年01期):266-274(Correspondence Author)
- Chen Chengpu, Gao Yifei, Xu Hang, Yang Dan, Huang Jiayi, Deng Bohao, Zhou Guanghong, Ye Keping.Comparative analysis of enzymatic hydrolysis kinetics and bioactive peptide release during in vitro digestion of mycoprotein and conventional meat,FOOD CHEMISTRY,2025,495:-(Co corresponding author)
- Chen Chengpu, Song Ziqing, Muhedaner Mukadaisi, Tao Ye, Zhou Guanghong, Ye Keping.Influence of mycelial integrity damaged by ultrasonic treatment on product textural properties and in vitro digestibility,FOOD CHEMISTRY,2025,(Co corresponding author)
- Zhou Cong, Zou Yafang, Huang Haorui, Zhao Fanwen, Fan Xia, Bai Li, Zhang Xinhao, Ye Keping.Virulence expression difference to intestinal cells of different pathogenic Listeria monocytogenes contaminating sausages after simulated digestive tract,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2025,430:-(Correspondence Author)
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Patents
- 【Patent】叶可萍,木卡代斯·木合旦尔,白云,陈承普,周光宏,周海鹏，用于3D打印的真菌蛋白材料及制作方法，
- 【Patent】叶可萍,李紫玉,周光宏,王珲，一种分步酶解法提取牛血红蛋白抗氧化肽的方法，
- 【Patent】叶可萍,陶雨,栗婧文，一种超冰温贮藏猪肉的方法，
- 【Patent】叶可萍,周光宏,甘俊兰,陈永芳，一种肺炎克雷伯菌及其应用，
- 【Patent】叶可萍,张秀乐,赵迪,王晖,张婷，一种基于美拉德反应去除牛蹄腥味的方法，ZL202410327650.0，2025
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Published Books
- 徐幸莲,张秋勤(学),李苗云(外),邵俊花(外),祝超智(学),赵改名(外),徐雯雅(学),康壮丽(学),黄明,黄继超(学),樊庆灿(外),王鹏,汤晓艳(外),王华伟(学),王虎虎(学),王金玉(外),叶可萍,刘登勇(外),孙京新(外)，禽肉加工（第2版）[A translation]中国农业大学出版社，2013
