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章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Hou Xinlei,Wang Jin,Mei Yuan,Ge Lihong,Qian Jing,Huang Yuli,Yang Menglu,Li Huajia,Wang Yanli,Yan Zhengcai,Peng Dengshui,Zhang Jianhao,Zhao Nan.Antibiofilm mechanism of dielectric barrier discharge cold plasma against Pichia manshurica,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2023,85(Co corresponding author)

Zhao Luling,Wang Jin,Sheng Xiaowei,Li Shanrui,Yan Wenjing,Qian Jing,Zhang Jianhao,Raghavan Vijaya.Non-thermal plasma inhibited the growth and aflatoxins production of Aspergillus flavus, degraded aflatoxin B1 and its potential mechanisms,CHEMICAL ENGINEERING JOURNAL,2023,475(Co corresponding author)

Wang Zhaobin,Wang Xiaoting,Sheng Xiaowei,Zhao Luling,Qian Jing,Zhang Jianhao,Wang Jin.Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against Pseudomonas ludensis by Untargeted Metabolomics,FOODS,2023,12(8)(Co corresponding author)

Nasiru Mustapha Muhammad,Boateng Evans Frimpong,Alnadari Fawze,Umair Muhammad,Wang Zhaobin,Senan Ahmed M.,Yan Wenjing,Zhuang Hong,Zhang Jianhao.Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties,FOOD AND BIOPROCESS TECHNOLOGY,2023,(Correspondence Author)

罗辑,陆妍妍,刘邓美,王家乐,曾宇婷,王瑞龙,章建浩.不同加工工艺对预调理乳鸽感官品质及理化特性的影响,中国调味品,2023,48(2023年05期):31-36(Correspondence Author)

Ye Zhumiao,Qian Jing,Zhang Jianhao,Yan Wenjing.Delivery of chiral D-cysteine by pH-responsive mesoporous silica nanoparticles for effective bacterial inhibition,JOURNAL OF MICROBIOLOGICAL METHODS,2023,211(Participating authors)

Wang Yuanyuan, Sang Xiaohan, Cai Zhicheng, Zeng Lixian, Deng Wentao, Zhang Jianhao, Jiang Zhumao, Wang Jiamei.Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (Lates calcarifer) during refrigerated storage.,Journal of the science of food and agriculture,2023,:-(Participating authors)

Wang Yuanyuan, Cai Zhicheng, Sang Xiaohan, Deng Wentao, Zeng Lixian, Wang Jiamei, Zhang Jianhao.Lc-ms-based lipidomics analyses revealed changes in lipid profiles in Asian sea bass (Lates calcarifer) with dielectric barrier discharge (DBD) atmospheric plasma treatment.,Food chemistry,2023,439:138098-138098(Participating authors)

赵楠,葛黎红,张恺熹,黄玉立,侯新磊,梅源,曾雪晴,王艳丽,彭灯水,颜正财,章建浩.微热辅助低温等离子体杀菌技术对榨菜贮藏期品质劣变的影响,中国酿造,2023,42(2023年02期):151-156(Correspondence Author)

Wang Xiaoting,Wang Jin,Wang Zhaobin,Yan Wenjing,Zhuang Hong,Zhang Jianhao.Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle,FRONTIERS IN NUTRITION,2023,10(Co corresponding author)

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