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中文

章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Yuanyuan, Cai Zhicheng, Sang Xiaohan, Deng Wentao, Zeng Lixian, Wang Jiamei, Zhang Jianhao.Lc-ms-based lipidomics analyses revealed changes in lipid profiles in Asian sea bass (Lates calcarifer) with dielectric barrier discharge (DBD) atmospheric plasma treatment.,Food chemistry,2023,439:138098-138098(Participating authors)

赵楠,葛黎红,张恺熹,黄玉立,侯新磊,梅源,曾雪晴,王艳丽,彭灯水,颜正财,章建浩.微热辅助低温等离子体杀菌技术对榨菜贮藏期品质劣变的影响,中国酿造,2023,42(2023年02期):151-156(Correspondence Author)

Wang Xiaoting,Wang Jin,Wang Zhaobin,Yan Wenjing,Zhuang Hong,Zhang Jianhao.Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle,FRONTIERS IN NUTRITION,2023,10(Co corresponding author)

Wang Jie,Xing Changrui,Xia Ji,Chen Hongjuan,Zhang Jianhao,Yan Wenjing.Degradation of carbendazim in aqueous solution by dielectric barrier discharge cold plasma: Identification and toxicity of degradation products,Food Chemistry,2023,403(Participating authors)

Hu Yangjian,Tian Huixin,Hu Shui,Dong Liang,Zhang Jianhao,Yu Xiaobo,Han Minyi,Xu Xinglian.The effect of in-package cold plasma on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled beef steak with different oils or fats,FOOD CHEMISTRY,2022,371(Participating authors)

Ye Zhumiao,Wang Shaochen,Xu Yuelong,Zhang Jianhao,Yan Wenjing.Enhanced Inhibition of Drug-Resistant Escherichia coli by Tetracycline Hydrochloride-Loaded Multipore Mesoporous Silica Nanoparticles,MOLECULES,2022,27(4)(Participating authors)

Luo Ji,Xu Weimin,Liu Qiang,Zou Ye,Wang Daoying,Zhang Jianhao.Dielectric barrier discharge cold plasma treatment of pork loin: Effects on muscle physicochemical properties and emulsifying properties of pork myofibrillar protein,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,162(Co corresponding author)

罗辑,戴照琪,赵航,章建浩.等离子体活性水腌制对风干里脊中生物胺含量及感官品质的影响,食品科学,2022,2022,43(22)(Correspondence Author)

Liu Yafu,Wang Jiamei,Liu Chencheng,Chen Gu,Cai Zhicheng,Sang Xiaohan,Zhang Jianhao.TMT-based proteomic analysis of the inactivation effect of high voltage atmospheric cold plasma treatment on Pseudomonas aeruginosa,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,169(Correspondence Author)

Zhang Min, Ye Zhumiao, Xing Changrui, Chen HongJuan, Zhang Jianhao, Yan Wenjing.Degradation of Deoxynivalenol in Wheat by Double Dielectric Barrier Discharge Cold Plasma: Identification and Pathway of Degradation Products.,Journal of the science of food and agriculture,2022,(Participating authors)

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