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Zhang Qiu Qin
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
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Lead the project5items: AmongNational1items Prefectural2items School discipline1items Other1items Participate in the project4items: AmongNational4items
自然学科类项目:2023南农大蓝莓果脯产品开发关键技术攻关产学研合作创新项目 (ZX2400179) , 2023-01 -2023-12 , 结题
基础前沿:基于仿生动态胃肠消化系统评估红茶菌发酵对芒果致敏原表位的影响及降敏机制研究 (JCQY2023001) , 2022-07 , 在研
江苏省农业科技自主创新项目:基于梅素高效富集的青梅精加工关键技术研发与集成应用 (ZX2200349) , 2022-01 , 在研
面上项目:AI-2/LuxS群体感应系统引导乳酸菌定向构建生物膜对肉品发酵剂降胺活性的影响机制研究 (ZX2200628) , 2022-01 , 在研
地区科学基金项目:新疆熏马肠中产铜胺氧化酶乳酸菌对生物胺的降解机制 (A0202000919) , 2020-01 , 在研
技术开发:青皮核桃保鲜与核桃仁加工研发 (2018320008002908) , 2018-10 -2022-08 , 在研
面上项目:基于黏附效应的益生瑞士乳杆菌胞外多糖(EPS)肠道锚定、定殖及菌群调节机制研究 (31871771) , 2018-01 -2023-03 , 结题
面上项目:地衣芽孢杆菌L-天冬酰胺酶底物特异性机制及其分子改造研究 (31871742) , 2018-01 -2023-03 , 结题
青年基金:发酵香肠中多酚类群体感应抑制剂对产气肠杆菌生物胺代谢的调控机制 (Y0201600468) , 2017-01 , 在研
National Natural Science Foundation:发酵香肠中多酚类群体感应抑制剂对产气肠杆菌生物胺代谢的调控机制 (31601494) , 2016-01 , 在研
青年基金:群体感应抑制剂涂膜的保鲜机理研究 (Y0201500269) , 2015-01 , 在研
青年基金:群体感应抑制剂涂膜的保鲜机理研究 (Y0201500215) , 2015-01 , 在研
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