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赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 朱玉,郭利娜,楚佳希,吕凤霞,陆兆新,别小妹,张充,赵海珍.酶法改性对小米糠膳食纤维体外胆固醇吸附活性的影响,食品科学,2015,36(19):211-216(Correspondence Author)

任娣,谢亚娟,陆兆新,张充,别小妹,赵海珍,吕凤霞.重组脂肪氧合酶对面团流变性质及面包品质的影响,食品科学,2015,36(13):1-6(Participating authors)

陈琳,张充,吕凤霞,别小妹,赵海珍,陆兆新.重组谷氨酸脱羧酶大肠杆菌合成gamma-氨基丁酸条件的优化,食品科学,2015,36(1):158-163(Participating authors)

党丽娟,高钰淇,别小妹,吕凤霞,赵海珍,陆兆新.~(60)Cogamma射线复合硫酸二乙酯诱变选育高产新型细菌素 Plantaricin 163-1菌株的研究,食品工业科技,2015,36(15):174-179(Participating authors)

赵海珍,王娟,吕凤霞,别小妹,陆兆新.Chemical Characterization and Antitumor Activity of An Exopolysaccharide from Pholiota Squarrosa Quel. AS 5.245,Food Science and Biotechnology,2015,24(2):659-664(First Author)

毕华,赵海珍,吕凤霞,张充,别小妹,陆兆新.IMPROVEMENT OF THE NUTRITIONAL QUALITY AND FIBRINOLYTIC ENZYME ACTIVITY OF SOYBEAN MEAL BY FERMENTATION OF BACILLUS SUBTILIS,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2015,39(6):1235-1242(Participating authors)

陈计,高鹏,陆兆新,吕凤霞,张充,赵海珍,别小妹.beta-1, 3-1, 4-葡聚糖酶高产菌诱变选育及基因克隆表达,食品科学,2015,36(1):179-184(Participating authors)

郭芳芳,张充,别小妹,赵海珍,刁含文,吕凤霞,陆兆新.Improving the thermostability and activity of lipoxygenase from Anabaena sp PCC 7120 by directed evolution and site-directed mutagenesis,JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC,2014,107:23-30(Participating authors)

内生多粘芽孢杆菌EJS-3纤溶酶基因在毕赤氏酵母中的表达,中国生物工程杂志,2014,34(12):45-50(Participating authors)

翟立公,别小妹,陆兆新,吕凤霞,张充,喻倩,孔肖菡,赵海珍.Development of a PCR test system for specific detection of Salmonella Paratyphi B in foods,FEMS MICROBIOLOGY LETTERS,2014,355(1):83-89(Participating authors)

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