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赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 袁芳,符雨欣,黄瑶,钟梁,陆兆新,吕凤霞,赵海珍,别小妹.利用全基因组改组技术提高SubtilosinA的产量,食品工业科技,2014,35(22):167-171(Participating authors)

闫冬,陆兆新,吕凤霞,赵海珍,张充,别小妹.多粘类芽孢杆菌JSa-9高产LI-F类抗菌脂肽突变株的选育,核农学报,2014,28(10):1737-1743(Participating authors)

沈跃丽,陈蕊,张莉,张充,赵海珍,陆兆新.枯草芽孢杆菌生产抗菌物质的食品级发酵培养基优化,食品科学,2014,35(9):168-173(Participating authors)

赵海珍,刘建伟,吕凤霞,叶冉,别小妹,张充,陆兆新.Enzymatic synthesis of lard-based ascorbyl esters in a packed-bed reactor: Optimization by response surface methodology and evaluation of antioxidant properties,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,57(1):393-399(First Author)

徐林敏,张充,陆兆新,别小妹,赵海珍,吕凤霞.gamma-氨基丁酸产生菌的筛选及培养基优化,食品科学,2014,35(23):238-244(Participating authors)

魏微,齐丹萍,马荣,张充,吕凤霞,别小妹,陆兆新,赵海珍.甘油半乳糖苷的分离纯化及鉴定,食品科学,2014,35(11):1-5(Correspondence Author)

刘建丽,郭利娜,张充,吕凤霞,别小妹,陆兆新,赵海珍.嗜酸乳杆菌NX2-6冻干发酵剂的研究,食品工业科技,2014,35(23):154-157(Correspondence Author)

食品质量与安全专业实践教学体系的创新改革与实践,中国农业教育,2013,116(6):48-52(First Author)

龚庆伟,张充,吕凤霞,赵海珍,别小妹,陆兆新.Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus,Food control,2013,36(1):8-14(Participating authors)

陈汉辉,顾镍,陆兆新,赵海珍.小米糠油的超声辅助提取工艺及GC-MS分析,食品科学,2013,34(20):32-36(Correspondence Author)

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