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赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 张充,张爽,刁含文,赵海珍,朱筱玉,吕凤霞,陆兆新.Purification and Characterization of a Temperature- and pH-Stable Laccase from the Spores of Bacillus vallismortis fmb-103 and Its Application in the Degradation of Malachite Green,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(23):5468-5473(Participating authors)

赵哲,张丹妮,高纯阳,夏元芳,赵海珍,魏微,陆兆新.超声波辅助酶促猪油甘油解制备甘油单酯的研究,江西农业学报,2013,25(12):101-105(Correspondence Author)

魏微,齐丹萍,赵海珍,陆兆新,吕凤霞,别小妹.Synthesis and characterisation of galactosyl glycerol by beta-galactosidase catalysed reverse hydrolysis of galactose and glycerol,FOOD CHEMISTRY,2013,141(3):3085-3092(Correspondence Author)

李敏杰,陆兆新,赵海珍.超声波辅助-盐析-水蒸气蒸馏法提取葛缕子精油的研究,食品工业科技,2013,34(11):99-107(Correspondence Author)

胡美忠,赵海珍,张充,于建生,陆兆新.Purification and Characterization of Plantaricin 163, a Novel Bacteriocin Produced by Lactobacillus plantarum 163 Isolated from Traditional Chinese Fermented Vegetables,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(47):11676-11682(Participating authors)

张爽,张充,陆兆新,别小妹,赵海珍,吕凤霞,汪晓鸣.Effects of recombinant lipoxygenase on wheat flour, dough and bread properties,FOOD RESEARCH INTERNATIONAL,2013,54(1):26-32(Participating authors)

郭芳芳,应琦,张充,陆兆新,别小妹,赵海珍,吕凤霞.重组脂肪氧合酶基因工程菌破碎条件优化及其酶活力测定方法研究,食品科学,2012,33(23):160-165(Participating authors)

Hayes DG,Mannam VK,Ye R,赵海珍,Ortega S,Montiel MC.Modification of oligo-Ricinoleic Acid and Its Derivatives with 10-Undecenoic Acid via Lipase-Catalyzed Esterification,POLYMERS,2012,4(2):1037-1055(Participating authors)

陶阳,别小妹,吕凤霞,赵海珍,陆兆新.Antifungal Activity and Mechanism of Fengycin in the Presence and Absence of Commercial Surfactin Against Rhizopus stolonifer,JOURNAL OF MICROBIOLOGY,2011,49(1):146-150(Participating authors)

赵海珍,张宇,吕凤霞,别小妹,陆兆新,Ning Hongmei.Optimized enzymatic synthesis of ascorbyl esters from lard using Novozym 435 in co-solvent mixtures,JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC,2011,69(3月4日):107-111(First Author)

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