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中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 孙爱萍,郑永华,杨海燕,李学文,韩伟,张喜军.1-甲基环丙烯处理对采后甜瓜活性氧相关代谢的影响,食品科学,2010,31(10):326-329(Participating authors)

周晓薇,王静,顾镍,郑永华.植物精油对果蔬防腐保鲜作用研究进展,食品科学,2010,31(21):427-430(Correspondence Author)

曹士锋,郑永华,汪开拓,芮怀瑾,尚海涛,唐双双.The effects of 1-methylcyclopropene on chilling and cell wall metabolism in loquat fruit,JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2010,85(2):147-153(Correspondence Author)

蔡琰,余美丽,邢宏杰,狄华涛,裴娇艳,许凤,郑永华.低温预贮处理对冷藏水蜜桃冷害和品质的影响,农业工程学报,2010,26(6):334-338(Correspondence Author)

汪开拓,金鹏,尚海涛,李红梅,许凤,胡秋辉,郑永华.A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2010,90(14):2427-2432(Correspondence Author)

邢宏杰,狄华涛,蔡琰,余美丽,尚海涛,郑永华.基于乙醇质量分数的草莓果实腐烂指数预测模型,农业工程学报,2010,26(5):352-356(Correspondence Author)

芮怀瑾,曹士锋,尚海涛,金鹏,汪开拓,郑永华.Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2010,90(9):1557-1561(Correspondence Author)

曹士锋,郑永华,汪开拓,芮怀瑾,唐双双.Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest,FOOD CHEMISTRY,2010,118(3):641-647(Correspondence Author)

曹士锋,Yuan YJ,Hu ZC,郑永华.Combination of Pichia membranifaciens and ammonium molybdate for controlling blue mould caused by Penicillium expansum in peach fruit,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2010,141(3):173-176(Participating authors)

杨震峰,曹士锋,金鹏,郑永华.Quality and physiological responses of Chinese bayberry fruit to storage temperature,JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2010,85(4):271-276(Participating authors)

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