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中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Jinglin, You Wanli, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.DcCAMTA6-DcCML8 promotes GABA accumulation in fresh-cut carrots via transcriptional activation of polyamine metabolism genes,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,232:-(Co corresponding author)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupe.,Food chemistry,2025,493(Pt 3):145967(Co corresponding author)

Cai Xuanyi, Xiang Wen, Zhao Liangyi, Liu Ziao, Li Ye, Zeng Yuan, Shen Xinyan, Bao Yinqiu, Zheng Yonghua, Jin Peng.Inhibitory Effect and Potential Mechanism of Trans-2-Hexenal Treatment on Postharvest Rhizopus Rot of Peach Fruit,FOODS,2025,14(13):-(Participating authors)

Zuo Xiaoxia, Wang Jing, Wu Zhengguo, Jin Peng, Zheng Yonghua.High relative humidity storage mitigates chilling injury in zucchini fruit via regulating the CpMYB63-mediated cell wall degradation,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,222:-(Correspondence Author)

Liu Ziao, Zhao Yaqin, Liu Yu, Zhao Liangyi, Bao Yinqiu, Xiang Wen, Cai Xuanyi, Zheng Yonghua, Jin Peng.Exogenous H2S promoted osmoregulatory capability via PpWRKY11-mediated transcriptional activation of PpGAD1 in cold-stored peach fruit,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,228:-(Participating authors)

Zhan Qiping, Xuan Simin, Su Linying, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Exploring the wonders of polysaccharides in porous materials,MATERIALS HORIZONS,2025,:-(Participating authors)

Zuo Xiaoxia, Wang Jing, Li Yanfei, Zhang Jinglin, Wu Zhengguo, Jin Peng, Cao Shifeng, Zheng Yonghua.Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review,FOOD CHEMISTRY,2025,481:-(Co corresponding author)

Liu Yu, Zhu Di, Zhao Liangyi, Wu Zhengguo, Zheng Yonghua, Jin Peng.Trans-2-hexenal maintains the quality of postharvest fresh common beans (Phaseolus vulgaris L.) by regulating reactive oxygen species metabolism, cell wall metabolism, and lignin biosynthesis,FOOD CHEMISTRY,2025,489:-(Participating authors)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupe,FOOD CHEMISTRY,2025,493:-(Co corresponding author)

You Wanli, Ding Jiao, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Ultrasound treatment retards senescence and promotes antioxidant capacity of fresh-cut broccoli by modulating membrane lipid peroxidation ,GABA and phenolics accumulation,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,229:-(Co corresponding author)

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