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中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 曹士锋,郑永华,汪开拓,芮怀瑾,唐双双.Effect of 1-Methylcyclopropene Treatment on Chilling Injury, Fatty Acid and Cell Wall Polysaccharide Composition in Loquat Fruit,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009,57(18):8439-8443(Correspondence Author)

曹士锋,郑永华,汪开拓,金鹏,芮怀瑾.Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit,FOOD CHEMISTRY,2009,115(4):1458-1463(Correspondence Author)

杨震峰,郑永华,曹士锋.Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009,57(1):176-181(Correspondence Author)

Gao HY ,Tao F ,Song LL,Chen HJ,Chen WX,Zhou YJ,Mao JL,郑永华.Effects of short-term N(2) treatment on quality and antioxidant ability of loquat fruit during cold storage,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2009,89(7):1159-1163(Correspondence Author)

金鹏,郑永华,唐双双,芮怀瑾,Wang, Chien Y.A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2009,52(1):24-29(Participating authors)

金鹏,郑永华,唐双双,芮怀瑾,Wang, Chien Y.Enhancing disease resistance in peach fruit with methyl jasmonate,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2009,89(5):802-808(Correspondence Author)

芮怀瑾,汪开拓,尚海涛,唐双双,金鹏,曹士锋,郑永华.Effects of heat treatment on flesh leatheriness and related enzyme activities of loquat fruits during cold storage,Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering,2009,25(7):294-298(Correspondence Author)

曹士锋,郑永华,汪开拓,芮怀瑾,唐双双.Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2009,89(13):2214-2220(Participating authors)

曹士锋,郑永华,杨震峰,汪开拓,唐双双.Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2009,89(12):2064-2070(Correspondence Author)

曹士锋,郑永华,唐双双,汪开拓.Improved control of anthracnose rot in loquat fruit by a combination treatment of Pichia membranifaciens with CaCl(2),INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2008,126(1月2日):216-220(Correspondence Author)

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