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中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ren Yu, Guo Jing, Zhong Zehao, Chen Jinjin, Jin Peng, Zheng Yonghua, Wu Zhengguo.Integrated Smart Packaging of Modified Silica/Anthocyanin/Nanocellulose for Preservation and Monitoring,FOODS,2025,14(11):-(Participating authors)

Jin Jing, Ren Yu, Zhou Hua, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Multi-factor protective chitosan/polyvinyl alcohol aerogel antibacterial buffer packaging,CHEMICAL ENGINEERING JOURNAL,2025,516:-(Co corresponding author)

You Wanli, Chen Yiting, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Effect of exogenous DNP and ATP on storage quality, endogenous energy status and phenolic biosynthesis of shredded cucumber,JOURNAL OF STORED PRODUCTS RESEARCH,2025,114:-(Co corresponding author)

Zuo Xiaoxia, Wang Jing, Cao Shifeng, Zheng Yonghua.Research Progress of Hydrogen Rich Water in Preservation of Postharvest Horticultural Products: A Review,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(16):9478-9488(Co corresponding author)

Ru Xueyin, Zhang Jinglin, You Wanli, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.LsMYB44 and LsWRKY75 regulate phenolic accumulation in fresh-cut stem lettuce treated with γ-aminobutyric acid (GABA),POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,227:-(Co corresponding author)

Zhao Yaqin, Liu Ziao, Liu Yu, Bao Yinqiu, Zhao Liangyi, Wu Zhengguo, Zheng Yonghua, Jin Peng.PpCML30-PpWRKY11 module regulated PpOAT expression and proline accumulation in H2S-induced cold tolerance in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,226:-(Participating authors)

Xiang Wen, Cai Xuanyi, Zhao Liangyi, Liu Yu, Bao Yinqiu, Liu Ziao, Shen Xinyan, Zeng Yuan, Wu Zhengguo, Zheng Yonghua, Jin Peng.Hydrogen sulfide enhances loquat fruit resistance to anthracnose by regulating phenylpropane metabolism and antioxidant system,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,229:-(Participating authors)

Wei Lansheng, Ren Yu, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.MXene/nanocellulose/carbon sphere composite films with a multistage egg-box structure for electromagnetic-interference shielding and pressure sensors,JOURNAL OF MATERIALS CHEMISTRY A,2025,13(12):8876-8889(Participating authors)

Ru Xueyin,You Wanli,Zhang Jinglin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce,FOOD CHEMISTRY,2024,459(Co corresponding author)

Li Shengzi, Ren Yu, Hou Yujie, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials,FOODS,2024,13(22):-(Participating authors)

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