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中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Bokhary Syed Umar Farooq,Madebo Miilion Paulos,Zhao Yaqin,Ru Xueyin,Bao Yinqiu,You Wanli,Zheng Yonghua,Jin Peng.Genome-wide identification and role of HSFs in antioxidant response of hot water treated zucchini fruit during cold storage,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,212(Participating authors)

Zhao Yaqin,Zhao Liangyi,Liu Ziao,Wang Kaituo,Wu Zhengguo,Zheng Yonghua,Jin Peng.Combining molecular docking and experimental approaches to uncover how Ca 2+/PpCaM1-PpCAMTA3 regulated PpLCD2 expression and hydrogen sulfide production contributing to chilling tolerance in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,216(Participating authors)

Shen Xinyan,Liu Yu,Zeng Yuan,Zhao Yaqin,Bao Yinqiu,Wu Zhengguo,Zheng Yonghua,Jin Peng.Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,214(Participating authors)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CaCl2 promoted phenolics accumulation via the CmCAMTA4-mediated transcriptional activation of phenylpropane pathway and energy metabolism in fresh-cut cantaloupe,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,207:-(Co corresponding author)

Liu Yu,Zhang Jiayi,Zhao Yaqin,Bao Yinqiu,Wu Zhengguo,Zheng Yonghua,Jin Peng.Effects of the Combined Treatment of Trans-2-Hexenal, Ascorbic Acid, and Dimethyl Dicarbonate on the Quality in Fresh-Cut Potatoes (Solanum tuberosum L.) during Storage,FOODS,2024,13(10)(Participating authors)

Ren Hongyi,Li Shengzi,Ding Keying,Wang Yan,Zhan Qiping,Zheng Yonghua,Wu Zhengguo,Jin Peng.Dual structure on-demand release chitosan-based coating film for peach preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,282(Participating authors)

Liu Yu, Hou Yuanyuan, Yi Binghan, Zhao Yaqin, Bao Yinqiu, Wu Zhengguo, Zheng Yonghua, Jin Peng.Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms,FOOD CHEMISTRY,2024,436:-(Participating authors)

You Wanli,Meng Xianwei,Zhang Jinglin,Ru Xueyin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.Effects of dielectric barrier discharge cold plasma treatment on quality maintenance, energy and γ-aminobutyric acid accumulation of fresh-cut carrots,FOOD CONTROL,2024,165(Co corresponding author)

丁可盈,金晶,任玉,金鹏,郑永华,吴正国.3D打印技术在食品中的研究进展,ios版雷竞技官网学报,2024,(Participating authors)

Zhao Liangyi,Zhao Yaqin,Wang Li,Hou Yuanyuan,Bao Yinqiu,Jia Zhenyu,Zheng Yonghua,Jin Peng.Hot water treatment improves peach fruit cold resistance through PpHSFA4c-mediated HSF-HSP and ROS pathways,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,199(Participating authors)

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