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仲迎鑫
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
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Xue Jiawen,Mei Lanxin,Wang Xinru,Zhong Yingxin,Huang Mei,Wang Xiao,Cai Jian,Dai Tingbo,Zhou Qin,Jiang Dong.Arbuscular mycorrhizal fungi affected soft wheat quality properties and nutritional index by regulating the composition and secondary structure of protein,JOURNAL OF CEREAL SCIENCE,2024,120(Participating authors)
Zhong Yingxin,Chen Yuhua,Pan Mingsheng,Li Xiangnan,Hebelstrup Kim,Cai Jian,Zhou Qin,Dai Tingbo,Cao Weixing,Jiang Dong.Transport and spatio-temporal conversion of sugar facilitate the formation of spatial gradients of starch in wheat caryopses,COMMUNICATIONS BIOLOGY,2024,7(1)(First Author)
Yang Tao,Ge Jiakun,Wang Pei,Zhong Yingxin,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong,Dai Tingbo,Cao Weixing.Effect of High-Molecular Weight Glutenin Subunits (HMW-GSs) on Gluten Polymerization during Biscuit Making: Insights from Experimental and Molecular Dynamics Simulation Study,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(21):8150-8163(Participating authors)
Li Qing,Wang Xiao,Sun Zhuangzhuang,Wu Yixin,Malkodslo Maguje Masa,Ge Jiakun,Jing Zihan,Zhou Qin,Cai Jian,Zhong Yingxin,Huang Mei,Jiang Dong.DNA methylation levels of TaP5CS and TaBADH are associated with enhanced tolerance to PEG-induced drought stress triggered by drought priming in wheat,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2023,200(Participating authors)
Li Liulong,Dong Xiaona,He Mengting,Huang Mei,Cai Jian,Zhou Qin,Zhong Yingxin,Jiang Dong,Wang Xiao.Unravelling the role of adventitious roots under priming-induced tolerance to waterlogging stress in wheat,ENVIRONMENTAL AND EXPERIMENTAL BOTANY,2023,216(Participating authors)
Liu Anqi,Zhang Yining,Zhao Xiaohui,Li Dandan,Xie Chong,Yang Runqiang,Gu Zhenxin,Zhong Yingxin,Jiang Dong,Wang Pei.The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten,FOOD HYDROCOLLOIDS,2023,134(Participating authors)
Pan Mingsheng,Wang Hengtong,Hu Shiqi,Cai Jian,Zhou Qin,Dai Tingbo,Cao Weixing,Jiang Dong,Zhong Yingxin.Spraying exogenous regulators improves breadmaking quality and modifies the spatial distribution of gluten protein,ARCHIVES OF AGRONOMY AND SOIL SCIENCE,2023,69(14):3252-3265(Correspondence Author)
Wu Yixin,Wang Xiao,Peng Xinyue,Ge Jiakun,Cai Jian,Huang Mei,Zhou Qin,Zhong Yingxin,Jiang Dong.Cold priming improves chilling resistance in wheat seedlings: Changing of photosystem II imprints during recovery from priming,ENVIRONMENTAL AND EXPERIMENTAL BOTANY,2023,207(Participating authors)
Yang Tao,Wang Yingpeng,Jiang Jiali,Wang Pei,Zhong Yingxin,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong,Dai Tingbo,Cao Weixing.Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(Participating authors)
Sun Zhuangzhuang,Wang Xiao,Song Yunlin,Li Qing,Song Jin,Cai Jian,Zhou Qin,Zhong Yingxin,Jin Shichao,Jiang Dong.StomataTracker: Revealing circadian rhythms of wheat stomata with in-situ video and deep learning,COMPUTERS AND ELECTRONICS IN AGRICULTURE,2023,212(Participating authors)
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