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中文

仲迎鑫

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhong Chuan,Huang Jiawen,Jiang Dong,Zhong Yingxin,Wang Xiao,Cai Jian,Chen Wei,Zhou Qin.Metabolomic Analysis Reveals Patterns of Whole Wheat and Pearling Fraction Flour Quality Response to Nitrogen in Two Wheat Lines with Contrasting Protein Content,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(5):2290-2300(Participating authors)

Wang Xiao,Ge Jiakun,He Mengting,Li Qing,Cai Jian,Zhou Qin,Zhong Yingxin,Wollenweber Bernd,Jiang Dong.Enhancing crop resilience: Understanding the role of drought priming in wheat stress response,FIELD CROPS RESEARCH,2023,302(Participating authors)

Zhong Yingxin,Chen Yuhua,Pan Mingsheng,Wang Hengtong,Sun Jiayu,Chen Yang,Cai Jian,Zhou Qin,Wang Xiao,Jiang Dong.Insights into the Functional Components in Wheat Grain: Spatial Pattern, Underlying Mechanism and Cultivation Regulation,PLANTS-BASEL,2023,12(11)(First Author)

Cai Jian,Zang Fujuan,Xin Liang,Zhou Qin,Wang Xiao,Zhong Yingxin,Huang Mei,Dai Tingbo,Jiang Dong.Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat,FOODS,2022,11(20)(Participating authors)

刘丰,蒋佳丽,周琴,蔡剑,王笑,黄梅,仲迎鑫,戴廷波,曹卫星,姜东.美国软麦籽粒品质变化趋势及对我国弱筋小麦标准达标度分析,中国农业科学,2022,55(2022年19期):3723-3737(Participating authors)

Yang Tao,Wang Pei,Zhou Qin,Zhong Yingxin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong.Effects of Different Gluten Proteins on Starch's Structural and Physicochemical Properties during Heating and Their Molecular Interactions,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(15)(Participating authors)

Yang Tao,Zhong Lingli,Jiang Guangshuai,Liu Lin,Wang Pei,Zhong Yingxin,Yue Qianru,Ouyang Lei,Zhang Anqiang,Li Zhoukun,Cui Zhongli,Jiang Dong,Zhou Qin.Comparative study on bread quality and starch digestibility of normal and waxy wheat (Triticum aestivum L.) modified by maltohexaose producing alpha-amylases,FOOD RESEARCH INTERNATIONAL,2022,162(Participating authors)

Cai Jian,Zang Fujuan,Xin Liang,Zhou Qin,Wang Xiao,Zhong Yingxin,Huang Mei,Dai Tingbo,Jiang Dong.Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat,FOODS,2022,11(20)(Participating authors)

姜东,仲迎鑫,蔡剑,周琴,王笑,戴廷波,曹卫星.小麦籽粒品质空间分布异质性及其形成机制研究进展,ios版雷竞技官网学报,2021,44(2021年06期):1013-1023(Participating authors)

Li jingjing,Jiao guiai,Sun yongwei,Chen jun,仲迎鑫,Yan lei,姜东,Ma youzhi,Xia lanqin.Modification of starch composition, structure and properties through editing of TaSBEIIa in both winter and spring wheat varieties by CRISPR/Cas9,PLANT BIOTECHNOLOGY JOURNAL,2021,19(5):937-951(Participating authors)

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