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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Li Chunbao,Zhou Guanghong,Li Xiaohui,Shan Kai.Intermittent Protein Diets Alter Hepatic Lipid Accumulation by Changing Tryptophan Metabolism in a Fast-Response Manner,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(Co corresponding author)

Ding Xi,Zhuge Wantao,Zhang Yue,Ding Shijie,Wang Jie,Zhou Guanghong.Microfluidic generation of bioinspired core-shell structured microfibers for cultured meat,CHEMICAL ENGINEERING JOURNAL,2023,478(Co corresponding author)

Cai Lin-lin,Xie Yun-ting,Hu Hai-jing,Xu Xing-lian,Wang Hu-hu,Zhou Guang-hong.A Small RNA, SaaS, Promotes Salmonella Pathogenicity by Regulating Invasion, Intracellular Growth, and Virulence Factors,MICROBIOLOGY SPECTRUM,2023,(Participating authors)

Li Chunbao.The red, firm, non-exudative and pale, soft, exudative pork have different in vitro digestive properties of protein,MEAT SCIENCE,2023,198(Participating authors)

Chen Yongfang,Bassey Anthony Pius,Zhou Guanghong H.,Teng Shuang,Dou Han,Guo Yiping P.,Zhang Yuanyuan Y.,Ye Keping P..Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2023,17(1):487-498(Participating authors)

Song Wen-Juan,Liu Pei-Pei,Li Chun-Bao,Li Hui-Xia,Ding Shi-Jie,Zhou Guang-Hong.Evaluation the food safety of cultured fat via detection of residues of adipogenic differentiation cocktail in cultured fat with high performance liquid chromatography and enzyme-linked immunosorbent assay,FOOD RESEARCH INTERNATIONAL,2023,165:-(Co corresponding author)

Chen Yan,Li Linzi,Chen Lin,Shao Wei,Chen Xiaohong,Fan Xiaojing,Liu Yaping,Ding Shijie,Xu Xinglian,Zhou Guanghong,Feng Xianchao.Gellan gum-gelatin scaffolds with Ca2+crosslinking for constructing a structured cell cultured meat model,BIOMATERIALS,2023,299(Participating authors)

Chen Jiahui,Chai Jiale,Sun Xiaomei,Tao Ye,Chen Xing,Zhou Guanghong,Xu Xinglian.Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions,ULTRASONICS SONOCHEMISTRY,2023,99(Participating authors)

Zhou Guanghong.Controlling cathepsin B activity in Jinhua ham through multifactorial analysis and modeling of temperature, pH and salt content,FOOD CONTROL,2023,154(Correspondence Author)

李紫玉,周光宏,刘奇菡,王琳,王珲,张婷,叶可萍.基于抗氧化能力的牛血红蛋白的分步酶解工艺参数优化,农业工程学报,2023,(Participating authors)

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