ios版雷竞技官网教师个人主页 ZGH--Home--Paper Publications - raybet雷竞技ios下载

中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:ios版雷竞技官网

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Jin Shuangshuang,Liu Xiaohua,Wang Jiali,Pan Leiqing,Zhang Yimin,Zhou Guanghong,Tang Changbo.Hyperspectral imaging combined with fluorescence for the prediction of microbial growth in chicken breasts under different packaging conditions,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,181(Participating authors)

Liu Peipei,Song Wenjuan,Bassey Anthony Pius,Tang Changbo,Li Huixia,Ding Shijie,Zhou Guanghong.Preparation and Quality Evaluation of Cultured Fat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(Co corresponding author)

邢路娟,郝月静,左庆翔,周光宏,张万刚.金华火腿中生物活性肽的血管紧张素转化酶调节功能及其分离纯化,中国食品学报,2023,(Participating authors)

Chen Xiaohong,Li Linzi,Chen Lin,Shao Wei,Chen Yan,Fan Xiaojing,Liu Yaping,Tang Changbo,Ding Shijie,Xu Xinglian,Zhou Guanghong,Feng Xianchao.Tea polyphenols coated sodium alginate-gelatin 3D edible scaffold for cultured meat,FOOD RESEARCH INTERNATIONAL,2023,173(Participating authors)

Chen Jiahui,Zeng Xianming,Chai Jiale,Zhou Guanghong,Xu Xinglian.Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing,ULTRASONICS SONOCHEMISTRY,2023,95(Participating authors)

Wu Junjun,Zhou Lin,Peng Hu,Wang Zhaojun,Wang Zhaoshi,Keasling Jay D.,Liu Shike,Zhou Guanghong,Ding Shijie,Wang Qiong,Wang Xuejian,Chen Xinxiu,Lang Yifei,Xia Mo,Guan Xin,Dong Mingsheng,Zhou Jingwen,Chen Jian.A General and Convenient Peptide Self-Assembling Mechanism for Developing Supramolecular Versatile Nanomaterials Based on The Biosynthetic Hybrid Amyloid-Resilin Protein,ADVANCED MATERIALS,2023,(Participating authors)

Xiang Aiyue,Wang Ying,Sun Baoguo,Xu Xinglian,Zhou Guanghong,Zhou Changyu,Geng Fang,Pan Daodong,Cao Jinxuan.Peptidomic insights on structural protein hydrolysis by exopeptidase activities and its effects on bitterness defects of dry-cured ham,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2023,58(2):755-765(Participating authors)

Bai Hongwu,Zhou Guanghong,Liu Xianjin.Evaluation of Temperature Uniformity in a Middle-Refrigerated Truck Loaded with Pig Carcasses,FOODS,2023,12(9)(Correspondence Author)

王佳玮,丁世杰,李春保,徐幸莲,唐长波,周光宏.细胞培养肉产品监管体系的探索与展望,中国食品学报,2023,(Participating authors)

Cai Linlin,Xie Yunting,Shao Liangting,Hu Haijing,Xu Xinglian,Wang Huhu,Zhou Guanghong.SaaS sRNA promotes Salmonella intestinal invasion via modulating MAPK inflammatory pathway,GUT MICROBES,2023,15(1)(Participating authors)

total1195 8/120
first previous next last Page; GET MORE