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曾晓雄
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
歧阜大学大学院
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戴宇翔,钱志娟,曾晓雄,王乃富,李春阳.菜籽蛋白提取工艺的优化,食品工业科技,2011,32(3):304-306(Participating authors)
乔德亮,曾晓雄.三角帆蚌多糖制备及基本理化性质,食品与生物技术学报,2011,30(1):70-77(Correspondence Author)
李莹,周剑忠,曾晓雄,黄开红,孙怡.缢蛏酶解物氨基酸分析及美拉德反应制备风味调味料,江苏农业科学,2011,39(3):367-369(Participating authors)
孙怡,许文清,张文芹,胡秋辉,曾晓雄.Optimizing the extraction of phenolic antioxidants from kudingcha made frrom Ilex kudingcha CJ Tseng by using response surface methodology,SEPARATION AND PURIFICATION TECHNOLOGY,2011,78(3):311-320(Correspondence Author)
周晓薇,王静,段浩,顾镍,刘红彦,曾晓雄.铁棍山药蛋白质的分离纯化及体外抗氧化活性,食品科学,2011,32(9):31-35(Correspondence Author)
叶红,周春宏,王晓晴,曾晓雄,赵明,蒋胜杰.褐藻多糖可降解包装膜的制备与特性研究,食品工业科技,2011,2011(优先出版):10-15(Participating authors)
乔德亮,罗建光,柯春林,孙怡,叶红,曾晓雄.Immunostimulatory activity of the polysaccharides from Hyriopsis cumingii,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2010,47(5):676-680(Correspondence Author)
刘俊,罗建光,叶红,孙怡,陆兆新,曾晓雄.In vitro and in vivo antioxidant activity of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3,CARBOHYDRATE POLYMERS,2010,82(4):1278-1283(Correspondence Author)
叶红,周春宏,曾晓雄.饮用水水源中半挥发性有机污染物监测方法的探讨,城市环境与城市生态,2010,23(3):33-37(Participating authors)
刘俊,罗建光,孙怡,叶红,陆兆新,曾晓雄.A simple method for the simultaneous decoloration and deproteinization of crude levan extract from Paenibacillus polymyxa EJS-3 by macroporous resin,BIORESOURCE TECHNOLOGY,2010,101(15):6077-6083(Correspondence Author)
total346 30/35
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