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曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications: Yi Wei, Shi Jiameng, Zhou Wangting, Wei Jinghong, Sun Yi, Zeng Xiaoxiong, Wang Wei.In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus,FOOD CHEMISTRY,2025,473:-(Correspondence Author)

Wang Lili, Zhang Xiaoyu, Zhao Xiuli, Fang Shijie, Ren Chengjie, Zeng Xiaoxiong, Wang Cong.Effects of Steeping Particle Size on the Chemical Composition, Antioxidant Activity, and Lipolysis Inhibitory Ability of Tea Infusions From Black Highland Barley Roasted at Different Temperatures.,Journal of food science,2025,90(10):e70604-e70604(Participating authors)

Xie Zhiyong, Fan Xia, Sallam Abubakr S., Dong Wei, Sun Yi, Zeng Xiaoxiong, Liu Zhonghua.Extraction, isolation, identification and bioactivity of anthraquinones from Aspergillus cristatus derived from Fuzhaun brick tea,FOOD CHEMISTRY,2025,474:-(Co corresponding author)

Chen Dan,Wang Ao,Lv Jialiang,Peng Yiling,Zheng Yunqing,Zuo Jiayu,Kan Juan,Zong Shuai,Zeng Xiaoxiong,Liu Jun.Tea ( Camellia sinensis L.) flower polysaccharide attenuates metabolic syndrome in high-fat diet induced mice in association with modulation of gut microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,279(Participating authors)

Tian Xinyi, Dong Wei, Zhou Wangting, Yan Yamei, Lu Lu, Mi Jia, Cao Youlong, Sun Yi, Zeng Xiaoxiong.The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,258:-(Correspondence Author)

Kan Xuhui,Zhang Kaixin,Fan Xia,Chen Lingyun,Zeng Xiaoxiong.Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation,FOOD HYDROCOLLOIDS,2024,152(Correspondence Author)

Chen Chunxu, Xu Jiaming, Han Tianxiang, Chen Guijie, Yu Kun, Du Chuanlai, Shen Wenbiao, Sun Yi, Zeng Xiaoxiong.Microencapsulation as a Protective Strategy for Sialylated Immunoglobulin G: Efficacy in Alleviating Symptoms of Dextran Sulfate Sodium-Induced Colitis in Mice and Potential Mechanisms.,Journal of agricultural and food chemistry,2024,:-(Correspondence Author)

Zhang Di,Huang Yujie,Fan Xia,Zeng Xiaoxiong.Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC - MS, HS-GC-IMS and electronic nose,FOOD CHEMISTRY,2024,455(Correspondence Author)

Huang Yujie, Xu Weiqi, Dong Wei, Chen Guijie, Sun Yi, Zeng Xiaoxiong.Anti-diabetic effect of dicaffeoylquinic acids is associated with the modulation of gut microbiota and bile acid metabolism.,Journal of advanced research,2024,(Correspondence Author)

Zhou Wangting,Kan Xuhui,Dong Wei,Yan Yamei,Mi Jia,Lu Lu,Cao Youlong,Sun Yi,Zeng Xiaoxiong,Wang Wei.In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,278(Co corresponding author)

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