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曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 曾晓雄,孙怡,叶红,Uzawa Hirotaka.Chemoenzymatic Synthesis of p-Aminophenyl Glycosides of Sialyl or Sulfated N-Acetyllactosaminide and Analysis of their Interactions with Proteins,GLYCOBIOLOGY,2008,18(11):981-981(First and corresponding author)

刘丽香,梁兴飞,孙怡,叶红,曾晓雄.Folin-Ciocalteu比色法测定苦丁茶中多酚含量,茶叶科学,2008,28(2):101-106(Correspondence Author)

向小丽,杨立怡,华双,李伟,孙怡,麻浩,张巨松,曾晓雄.不同品种鹰嘴豆中alpha-低聚半乳糖与蔗糖的含量分析,中国农业科学,2008,41(9):2762-2768(Correspondence Author)

胡冰,潘晨亮,孙怡,侯志云,叶红,胡冰,曾晓雄.Optimization of Fabrication Parameters To Produce Chitosan?Tripolyphosphate Nanoparticles for Delivery of Tea Catechins,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2008,56(16):7451-7458(Correspondence Author)

叶红,王克其,周春宏,刘俊,曾晓雄.Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum,FOOD CHEMISTRY,2008,111(2):428-432(Correspondence Author)

乔德亮,胡冰,曾晓雄.酶固定化及其在食品工业中应用新进展,食品工业科技,2008,29(1):304-308(Correspondence Author)

向小丽,杨立怡,华双,李伟,孙怡,麻浩,张劲松,曾晓雄.Determination of oligosaccharide contents in 19 cultivars of chickpea (Cicer arietinum L) seeds by high performance liquid chromatography,FOOD CHEMISTRY,2008,111(1):215-219(Correspondence Author)

刘丽香,梁兴飞,孙怡,叶红,曾晓雄.苦丁茶提取物多酚含量与抗氧化活性的测定,茶叶科学,2008,28(4):289-293(Correspondence Author)

周蓓,王琳,李伟,孙怡,叶红,曾晓雄.Isolation of methylated catechins from tea and their aanalysis by high performance liquid chromatography,CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,2008,36(4):494-498(Correspondence Author)

胡冰,周蓓,孙怡,叶红,曾晓雄.芯-壳复合纳米颗粒及其纳米营养物制备技术的研究Ⅰ.儿茶素纳米胶囊的研制,湖南农业大学学报,2007,33(3):353-357(Correspondence Author)

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