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中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications: Alnadari Fawze,Al-Dalali Sam,Pan Fei,Abdin Mohamed,Frimpong Evans Boateng,Dai Zhuqing,AL-Dherasi Aisha,Zeng Xiaoxiong.Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins,FOOD AND BIOPROCESS TECHNOLOGY,2023,(Correspondence Author)

Kong Xianghui,Xu Weiqi,Zhang Kaixin,Chen Guijie,Zeng Xiaoxiong.Effects of reaction temperature, pH and duration on conversion of tea catechins and formation of theaflavins and theasinensins,FOOD BIOSCIENCE,2023,54(Correspondence Author)

舒逸凡,宋克超,徐洁,吴小军,曾晓雄.黑木耳发酵多糖酸奶的研制与工艺优化,食品工业,2023,44(2023年04期):41-45(Correspondence Author)

Xu Weiqi,Huang Yujie,Zhou Wangting,Peng Yujia,Kan Xuhui,Dong Wei,Chen Guijie,Zeng Xiaoxiong,Liu Zhonghua.Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(6):2073-2086(Co corresponding author)

Yang Tingting,Hu Yuhang,Yan Yamei,Zhou Wangting,Chen Guijie,Zeng Xiaoxiong,Cao Youlong.Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum,FOODS,2022,11(3)(Correspondence Author)

Liu Peiyun,Zhou Wangting,Xu Weiqi,Peng Yujia,Yan Yamei,Lu Lu,Mi Jia,Zeng Xiaoxiong,Cao Youlong.The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier,FOODS,2022,11(1)(Correspondence Author)

张现珠,王潇潇,陈贵杰,谢旻皓,曾晓雄.大叶苦丁茶多糖的研究进展,中国茶叶加工,2022,(2022年01期):49-57(Correspondence Author)

Leng Xue,Cheng Siying,Wu Huaqian,Nian Yingqun,Zeng Xiaoxiong,Hu Bing.High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(7):2328-2338(Participating authors)

陈贵杰,谢旻皓,曾晓雄.茯砖茶调节脂代谢和肠道菌群的研究进展,中国茶叶加工,2022,(2022年01期):11-15+36(Correspondence Author)

Kan Xuhui,Zhou Wangting,Xu Weiqi,Dai Zhuqing,Yan Yamei,Mi Jia,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Lu Lu.Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice,FOODS,2022,11(22)(Correspondence Author)

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