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曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhou Wangting,Kan Xuhui,Chen Guijie,Sun Yi,Ran Linwu,Yan Yamei,Mi Jia,Lu Lu,Zeng Xiaoxiong,Cao Youlong.The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,222:2244-2257(Correspondence Author)

Chen Guijie,Zeng Ziqi,Xie Minhao,Peng Yujia,Zhou Wangting,Xu Weiqi,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea,FOOD SCIENCE AND HUMAN WELLNESS,2022,11(3):727-737(Correspondence Author)

李天慧,陈春旭,陈贵杰,孙怡,曾晓雄.牛免疫球蛋白G的体外人源唾液酸化及Fc片段的制备,食品科学,2022,43(2022年02期):151-157(Correspondence Author)

Yang Tingting,Zhou Wangting,Xu Weiqi,Ran Linwu,Yan Yamei,Lu Lu,Mi Jia,Zeng Xiaoxiong,Cao Youlong.Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits of Lycium barbarum on high-fat diet/streptozotocin-induced type 2 diabetic mice,FOOD & FUNCTION,2022,13(21):11169-11184(Correspondence Author)

Xie Minhao, Zhang Xianzhu, Wang Xiaoxiao, Chen Guijie, Liu Jianhui, Zeng Xiaoxiong, Yang Wenjian.Effects of arabinoxylan and chlorogenic acid on the intestinal microbiota in dextran sulfate sodium-treated mice,FRONTIERS IN NUTRITION,2022,(Correspondence Author)

Chen Guijie,Wang Mingjia,Zeng Ziqi,Xie Minhao,Xu Weiqi,Peng Yujia,Zhou Wangting,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity,FOOD CHEMISTRY,2022,391(Correspondence Author)

Chen Guijie, Peng Yujia, Xie Minhao, Xu Weiqi, Chen Chunxu, Zeng Xiaoxiong, Liu Zhonghua.A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2022,(Correspondence Author)

Bai Yixuan,Zeng Ziqi,Xie Zhiyong,Chen Guijie,Chen Dan,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Effects of polysaccharides from Fuzhuan brick tea on immune function and gut microbiota of cyclophosphamide-treated mice,JOURNAL OF NUTRITIONAL BIOCHEMISTRY,2022,101(Correspondence Author)

Li Zhan-Long,Mi Jia,Lu Lu,Luo Qing,Liu Xi,Yan Ya-Mei,Jin Bo,Cao You-Long,Zeng Xiao-Xiong,Ran Lin-Wu.The main anthocyanin monomer of Lycium ruthenicum Murray induces apoptosis through the ROS/PTEN/PI3K/Akt/caspase 3 signaling pathway in prostate cancer DU-145 cells,FOOD & FUNCTION,2021,12(4):1818-1828(Participating authors)

Kan Xuhui,Chen Guijie,Zhou Wangting,Zeng Xiaoxiong.Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties,FOOD RESEARCH INTERNATIONAL,2021,150(Correspondence Author)

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