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陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 杜慧萌,盛文洋,石洁,肖红梅,陈晓红,张秋勤.青梅精奶片配方优化及消化特性分析,食品研究与开发,2025,46(09):103-110(Participating authors)

Miao Teng Long, Qin Shan, Chen Xiao Hong, Chen Long Yun, Han Yan Qing, Li Yuan Yan, Rui Xin, Li Wei, Zhang Qiu Qin.Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract,FOOD RESEARCH INTERNATIONAL,2025,199:-(Participating authors)

Miao Teng Long, Qin Shan, Chen Xiao Hong, Chen Long Yun, Han Yan Qing, Yuan Yan Li, Rui Xin, Li Wei, Zhang Qiu Qin.Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract.,FOOD RESEARCH INTERNATIONAL,2025,199:115370-115370(Participating authors)

Wang Xiaomeng,Ji Juan,Rui Xin,Chen Xiaohong,Jiang Mei,Zhang Qiuqin,Dong Mingsheng,Li Wei.Exopolysaccharide (LHEPS-1) from Lactobacillus helveticus MB2-1 Induced Apoptosis and G2/M Arrest in Human Liver Cancer HepG-2 Cells,RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY,2023,49(4):849-860(Participating authors)

Liu Zhen,Fu Yumeng,Liu Yifei,Chen Xiaohong,Jiang Mei,Rui Xin.Lactic acid bacteria fermented soy ?-conglycinin: Assessment of structural conformational feature and immunoglobulin E reactivity,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,173(Participating authors)

Tian Mengtian, Zhang Qiuqin, Zeng Xianming, Rui Xin, Jiang Mei, Chen Xiaohong.The Differences in Protein Degradation and Sensitization Reduction of Mangoes between Juices and Pieces Fermentation,FOODS,2023,12(18):-(Participating authors)

Tian Juanjuan,Xu Qing,Wang Xiaomeng,Zhang Xueliang,Chen Xiaohong,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Protective effects and mechanism of Paecilomyces cicadae TJJ1213 intracellular polysaccharide against H2O2-induced PC12 cells damage,CHEMICAL BIOLOGY & DRUG DESIGN,2023,(Participating authors)

Qin Shan,Zeng Xian Ming,Jiang Mei,Rui Xin,Li Wei,Dong Ming Sheng,Chen Xiao Hong,Zhang Qiu Qin.Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage,FOOD CONTROL,2023,154(Participating authors)

Tian Juanjuan,Wang Xiaomeng,Zhang Xueliang,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Jiang Mei,Li Wei.Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(2):622-633(Participating authors)

Ge Zhiwen,Yin Dongjie,Li Zhiyu,Chen Xiaohong,Dong Mingsheng.Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts,FOODS,2022,11(12)(Participating authors)

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