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SHAN Kai

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Shan Kai, Zhou Guanghong, Li Chunbao.Meat phenomics: A novel concern linking meat across the whole chain,Meat science,2025,229:109913-109913(First Author)

Mao Xinrui, Zhu Jiaying, Li Shanshan, Diao Xinyue, Qiu Xiao, Hou Yucheng, Shan Kai, Li Chunbao.Phenotypic differences between Chinese indigenous pig breeds and duroc*(landrace * Yorkshire): A perspective from meat science, biology, and biochemistry.,Food chemistry,2025,495(Pt 3):146604-146604(Co corresponding author)

Li Qian,Ke Weixin,Jiang Shuai,Zhang Miao,Shan Kai,Li Chunbao.Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine,MOLECULAR NUTRITION & FOOD RESEARCH,2024,68(9)(Co corresponding author)

单锴,周姗姗,李茜,周克茹,李春保.脂氧合酶在炎症相关疾病中作用的研究进展,ios版雷竞技官网学报,2024,(First Author)

单锴,周姗姗,李茜,周克茹,李春保.脂氧合酶在炎症相关疾病中作用的研究进展,ios版雷竞技官网学报,2024,48(01):27-45(First Author)

dankai.The microbiota in patients with interstitial cystitis/bladder pain syndrome: a systematic review,BJU INTERNATIONAL,2024,(Co corresponding author)

单锴,周姗姗,李茜,周克茹,李春保.脂氧合酶在炎症相关疾病中作用的研究进展,ios版雷竞技官网学报,2024,48(01):27-45(First Author)

Shan Kai,Li Chunbao.Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition,JOURNAL OF PROTEOMICS,2023,276(First Author)

Shan Kai,Yao Yuanyue,Wang Jingyi,Zhou Tianming,Zeng Xianming,Zhang Miao,Ke Weixin,He Hui,Li Chunbao.Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage,FOOD RESEARCH INTERNATIONAL,2023,172(First Author)

Shan Kai, Li Jiaqi, Yang Qin, Chen Kang, Zhou Shanshan, Jia Lingling, Fu Guoling, Qi Yumin, Wang Qizai, Chen Yong Q..Dietary docosahexaenoic acid plays an opposed role in ferroptotic and non-ferroptotic acute kidney injury,JOURNAL OF NUTRITIONAL BIOCHEMISTRY,2023,120:-(co-first author)

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