Research Projects
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Lead the project4items: AmongNational2items Other2items
Participate in the project2items: AmongNational1items Other1items
Paper Publications
- Shan Kai, Zhou Guanghong, Li Chunbao.Meat phenomics: A novel concern linking meat across the whole chain,Meat science,2025,229:109913-109913(First Author)
- Mao Xinrui, Zhu Jiaying, Li Shanshan, Diao Xinyue, Qiu Xiao, Hou Yucheng, Shan Kai, Li Chunbao.Phenotypic differences between Chinese indigenous pig breeds and duroc*(landrace * Yorkshire): A perspective from meat science, biology, and biochemistry.,Food chemistry,2025,495(Pt 3):146604-146604(Co corresponding author)
- Li Qian,Ke Weixin,Jiang Shuai,Zhang Miao,Shan Kai,Li Chunbao.Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine,MOLECULAR NUTRITION & FOOD RESEARCH,2024,68(9)(Co corresponding author)
- 单锴,周姗姗,李茜,周克茹,李春保.脂氧合酶在炎症相关疾病中作用的研究进展,ios版雷竞技官网学报,2024,(First Author)
- 单锴,周姗姗,李茜,周克茹,李春保.脂氧合酶在炎症相关疾病中作用的研究进展,ios版雷竞技官网学报,2024,48(01):27-45(First Author)
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Patents
- 【Patent】单锴,鲍正扬,艾泽林,陈姿霖,周吴聪,石敏萱,荣成涵,李春保，一种近平滑假丝酵母菌辅助发酵香肠的制备方法，
- 【Patent】单锴,李春保，一种蜡样芽孢杆菌辅助发酵香肠的制备方法，ZL 202211040776.7，2024
- 【Patent】单锴,李春保,姚源玥,吴菊清,赵迪,张淼,粘颖群,柯维馨,周光宏，一种蜡样芽孢杆菌辅助发酵香肠的制备方法，ZL202211040776.7，2024
- 【Patent】李春保,罗明洋,周光宏,赵迪,粘颖群,单锴，一种猪肉混合泥及其制备方法和应用，ZL202110782531.0，2024
- 【Patent】李春保,李思懿,谭建庄,张淼,赵迪,单锴,柯维馨，一种应用电子鼻和GC-IMS测定生猪肉异味的方法，ZL202210952373.3，2023
