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个人信息
- 所在单位：工学院
- 学历：博士研究生毕业
- 学位：博士学位
- 办公地点： 12#楼B553
- Li Zimu, Huang Jichao, Xiao Mengchao, Zhu Zongshuai, Huang Tianran, Huang Ming.Investigation into the effects of acute heat stress on stress level, meat quality, myofibrillar proteins properties and serum metabolites release of Muscovy ducks (Cairina moschata),FOOD CHEMISTRY,2025,482:-(共同第一作者)
- Ma Yanlan, Li Yuehui, Huang Tianran, Yang Xinyi, Huang Jichao, Huang Ming.Preparation of an ammonia-responsive sensor based on bacterial cellulose film with enhanced AIE/ESIPT emission of fluorescent molecules bound to europium-based metal-organic framework,CHEMICAL ENGINEERING JOURNAL,2025,513:-(参与作者)
- Yang Xinyi, Ma Yanlan, Huang Tianran, Huang Jichao, Huang Ming.Effect of modified starch-chitosan coating incorporated with Gongju extract on the shelf life of salted duck,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,311:-(参与作者)
- Jibril Abdulaziz Nuhu, Zheng Jiang, Zhu Rui, Nasiru Mustapha Muhammad, Paswan Ambika, Huang Jichao, Chen Kunjie.Graphene irradiation heating on corn grains: Effects on bioactive compounds, thermal, structural, and functional properties of corn flour,JOURNAL OF CEREAL SCIENCE,2025,123:-(参与作者)
- Jiahui Miao, Ming Huang, Kunjie Chen, Jichao Huang.Effects of graphene far-infrared drying on drying kinetics, energy consumption and physicochemical properties of chicken jerky,LWT-FOOD SCIENCE AND TECHNOLOGY,2025,238:118764-118764(通讯作者)
- Cao Yaqi, Li Zimu, Huang Jichao, Huang Tianran, Huang Ziyang, Huang Ming.Bioactive compounds from medicinal-edible homologous materials as Bacillus spore germination inhibitors: Virtual screening with molecular docking and dynamics simulation,FOOD BIOSCIENCE,2025,69:-(参与作者)
- 江政,俞驰威,黄天然,缪佳晖,陈坤杰,黄明,黄继超.基于三维重建的猪大排定量切片方法,农业工程学报,2025,(通讯作者)
- Li Yuehui,Ma Yanlan,Huang Tianran,Huang Jichao,Shen Kai,Li Guanghui,Huang Ming.An AIE and ESIPT based ratiometric fluorescent hydrogel sensor for detecting biogenic amines and chicken breast freshness,MICROCHEMICAL JOURNAL,2024,204(参与作者)
- Ma Yanlan, Yang Xinyi, Zhu Zongshuai, Huang Tianran, Huang Jichao, Huang Ming.Study on the stability, functional activity and preservation effect of oregano essential oil Pickering emulsion with different proportions of chicken bone gelatin/bacterial cellulose during storage,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,282:-(参与作者)
- Jibril Abdulaziz Nuhu,Zuo Yi,Wang Shuo,Kibiya Abubakar Yusuf,Attanda Muhammad Lawan,Henry Ibeogu Isaiah,Huang Jichao,Chen Kunjie.Influence of drying chamber, energy consumption, and quality characterization of corn with graphene far infrared dryer,DRYING TECHNOLOGY,2024,42(12):1875-1890(参与作者)
