![]()
个人信息
- 所在单位：工学院
- 学历：博士研究生毕业
- 学位：博士学位
- 办公地点： 12#楼B553
- Jibril Abdulaziz Nuhu,Zuo Yi,Wang Shuo,Kibiya Abubakar Yusuf,Attanda Muhammad Lawan,Henry Ibeogu Isaiah,Huang Jichao,Chen Kunjie.Influence of drying chamber, energy consumption, and quality characterization of corn with graphene far infrared dryer,DRYING TECHNOLOGY,2024,42(12):1875-1890(参与作者)
- 畜禽加工智能化切割技术研究进展,农 业 工 程 学 报,2024,
- 黄继超,江政,黄天然,俞驰威,缪佳晖,陈坤杰,黄明.畜禽加工智能化切割技术研究进展,农业工程学报,2024,40(2024年17期):30-40(第一作者)
- Wang Qiannan, Zhu Zongshuai, Bassey Anthony Pius, Ali Ahtisham, Huang Tianran, Huang Ming, Huang Jichao.Comparison of five thermal treatments on the formation of Nε-carboxymethyl-lysine in duck breast,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,185:-(共同通讯作者)
- Inactivation Effect of Germination Combined with Cold Plasma Treatment on Bacillus licheniformis Spores,FOODS,2023,12(23):4319(共同第一作者)
- Zhu Zongshuai, Guo Haoyu, Xu Yan, Bassey Anthony Pius, Ali Ahtisham, Huang Ming, Huang Jichao.ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma,FOODS,2023,(通讯作者)
- Wang Qiannan,Zhu Zongshuai,Huang Tianran,Huang Ming,Huang Jichao.Changes in glycated myofibrillar proteins conformation on the formation of N?-carboxymethyllysine under gradient thermal conditions,FOOD CHEMISTRY,2023,418(参与作者)
- Liu Chao,Zhang Jiayu,Qi Chao,Huang Jichao,Chen Kunjie.An Intelligent Method for Pork Freshness Identification Based on EfficientNet Model,Shipin Kexue/Food Science,2023,44(24):369-376(参与作者)
- Wang Qiannan,Zhu Zongshuai,Bassey Anthony Pius,Ali Ahtisham,Huang Tianran,Huang Ming,Huang Jichao.Comparison of five thermal treatments on the formation of Nε-carboxymethyl-lysine in duck breast,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,185(共同通讯作者)
- Lei Yang,Zhang Yali,Cheng Yiqun,Huang Jichao,Huang Ming.Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(1):28-34(参与作者)
