![]()
个人信息
- 所在单位：工学院
- 学历：博士研究生毕业
- 学位：博士学位
- 办公地点： 12#楼B553
- 王倩楠,朱宗帅,黄天然,黄继超,黄明.冻藏时间对不同热处理方式鸭胸肉中羧甲基赖氨酸形成的影响,ios版雷竞技官网学报,2023,(参与作者)
- Song Mengmeng, Lei Yang, Ali Ahtisham, Xu Yan, Sheng Kairan, Huang Tianran, Huang Jichao, Huang Ming.Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores.,Frontiers in microbiology,2022,13:1076144-1076144(共同通讯作者)
- Lei Yang,Huang Jichao,Cheng Yiqun,Zhang Yali,Huang Tianran,Huang Ming.Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 degrees C,FOOD RESEARCH INTERNATIONAL,2022,155(参与作者)
- Yang Wenmin,Huang Jichao,Zhu Zongshuai,Lei Yang,Zhou Xinghu,Huang Ming.Changes in nitrosohemachrome lead to the discoloration of spiced beef during storage,Food Chemistry,2022,394(参与作者)
- Song Mengmeng,Lei Yang,Ali Ahtisham,Xu Yan,Sheng Kairan,Huang Tianran,Huang Jichao,Huang Ming.Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores,FRONTIERS IN MICROBIOLOGY,2022,13(共同通讯作者)
- Lei, Yang; Huang, Jichao; Cheng, Yiqun; Zhang, Yali; Huang, Tianran; Huang, Ming.Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 °C,FOOD RESEARCH INTERNATIONAL,2022,155:-(参与作者)
- Zhang Yali,Lei Yang,Huang Suhong,Dong Xiaoli,Huang Jichao,Huang Ming.In-package cold plasma treatment of braised chicken: voltage effect,FOOD SCIENCE AND HUMAN WELLNESS,2022,11(4):845-853(参与作者)
- Cao Yaqi,Huang Jichao,Sun Mingzhu,Shui Wenhao,Huang Tianran,Huang Ming.Network pharmacology and molecular docking combined to investigate the mechanism of duck-derived active peptides in preventing hypertension,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2022,(参与作者)
- Dong Xiaoli,Xiao Mengchao,Yang Jing,Huang Jichao,Huang Suhong,Huang Ming.Effect of Pre-slaughter Shackling on Gel Properties of Duck Blood,Shipin Kexue/Food Science,2021,42(17):69-75(通讯作者)
- 王硕,陈永旺,黄思佳,陈益鹏,黄继超,陈坤杰.鸡肉松真空冷却工艺优化,农业工程,2021,11(2021年10期):68-72(参与作者)
