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个人信息
- 所在单位：工学院
- 学历：博士研究生毕业
- 学位：博士学位
- 办公地点： 12#楼B553
- 黄继超.基于三维重建的猪大排定量切片方法,农 业 工 程 学 报,2025,
- Hou Jinxue, Huang Jichao, Huang Tianran, Guo Xin, Huang Ming.Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2025,160:-(参与作者)
- Liu Chao, Zhang Jiayu, Chen Kunjie, Huang Jichao.BBSNet: An Intelligent Grading Method for Pork Freshness Based on Few-Shot Learning,FOODS,2025,14(14):-(共同通讯作者)
- Sheng Kairan, Huang Jichao, Chen Jiacheng, Huang Tianran, Huang Ming.Synergistic inactivation and mechanism of thermosonication treatment combined with germinants and licorice extracts against Paraclostridium bifermentans,FOOD RESEARCH INTERNATIONAL,2025,202:-(参与作者)
- 江政,俞驰威,黄天然,缪佳晖,陈坤杰,黄明,黄继超.基于三维重建的猪大排定量切片方法,农业工程学报,2025,(通讯作者)
- Liu Chao, Zhang Jiayu, Chen Kunjie, Huang Jichao.BBSNet: An Intelligent Grading Method for Pork Freshness Based on Few-Shot Learning.,Foods (Basel, Switzerland),2025,14(14):-(参与作者)
- Yang Xinyi, Ma Yanlan, Huang Tianran, Zhang Kaichen, Zhang Qing, Huang Jichao, Huang Ming.Optimization and characterization of modified starch-chitosan composite films incorporated with Gongju extract,LWT-FOOD SCIENCE AND TECHNOLOGY,2025,226:-(参与作者)
- Li Zimu, Huang Jichao, Xiao Mengchao, Zhu Zongshuai, Huang Tianran, Huang Ming.Investigation into the effects of acute heat stress on stress level, meat quality, myofibrillar proteins properties and serum metabolites release of Muscovy ducks (Cairina moschata),FOOD CHEMISTRY,2025,482:-(共同第一作者)
- Ma Yanlan, Li Yuehui, Huang Tianran, Yang Xinyi, Huang Jichao, Huang Ming.Preparation of an ammonia-responsive sensor based on bacterial cellulose film with enhanced AIE/ESIPT emission of fluorescent molecules bound to europium-based metal-organic framework,CHEMICAL ENGINEERING JOURNAL,2025,513:-(参与作者)
- Yang Xinyi, Ma Yanlan, Huang Tianran, Huang Jichao, Huang Ming.Effect of modified starch-chitosan coating incorporated with Gongju extract on the shelf life of salted duck,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,311:-(参与作者)
