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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Sun Mingzhu, Cao Yaqi, Liu Hongxia, Huang Tianran, Zhu Zongshuai, Gao Yuan, Huang Ming.Effect of four different cooking methods on the fat digestion characteristics of yellow-feathered chicken,Applied Food Research,2024,(Correspondence Author)

Sun Hailei,Zhao Yaqi,Li Xiaolong,Huang Ming,Qiao Changming,Sun Jingxin.Properties of co-gel between Tenebrio Molitor larvae protein and myofibrillar protein induced by transglutaminase,FOOD CHEMISTRY,2024,443(Participating authors)

Cao Yaqi,Sun Mingzhu,Huang Tianran,Zhu Zongshuai,Huang Ming.Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestion,FOOD CHEMISTRY,2024,445(Correspondence Author)

沈锴,李跃辉,黄天然,翟洋,陈曙光,黄明.杜仲叶提取物对酱鸭热加工中杂环胺生成的影响,ios版雷竞技官网学报,2024,(Correspondence Author)

Cao Yaqi, Sun Mingzhu, Huang Tianran, Zhu Zongshuai, Huang Ming.Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestion.,Food chemistry,2024,445:138670-138670(Correspondence Author)

谢希杨,黄天然,黄明.基于碳点的荧光适配体传感器在食品安全检测中的应用研究进展,食品科学,2024,(Correspondence Author)

Xu Yan, Huang Tianran, Huang Yongqiang, Huang Ming.Effect of mulberry leaf (Morus alba L.) extract on the quality and formation of heterocyclic amines in braised muscovy duck,FOOD CONTROL,2024,156:-(Correspondence Author)

Ma Yanlan, Yang Xinyi, Zhu Zongshuai, Huang Tianran, Huang Jichao, Huang Ming.Study on the stability, functional activity and preservation effect of oregano essential oil Pickering emulsion with different proportions of chicken bone gelatin/bacterial cellulose during storage,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,282:-(Correspondence Author)

Jia Rong,Yang Yuan,Liao Guozhou,Gu Dahai,Pu Yuehong,Huang Ming,Wang Guiying.Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken,FOOD CHEMISTRY,2024,430(Participating authors)

Zhao Weitao, Fan Xiankang, Shi Zihang, Sun Yangying, Wu Zhen, Huang Ming, Pan Daodong.Effect of ultrasonic pretreatment with synergistic microbial fermentation on tenderness and flavor of air-dried duck under low nitrite process,FOOD CHEMISTRY-X,2024,24:-(Participating authors)

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