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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhao Weitao, Fan Xiankang, Shi Zihang, Sun Yangying, Wu Zhen, Huang Ming, Pan Daodong.Effect of ultrasonic pretreatment with synergistic microbial fermentation on tenderness and flavor of air-dried duck under low nitrite process,FOOD CHEMISTRY-X,2024,24:-(Participating authors)

Li Yuehui,Ma Yanlan,Huang Tianran,Huang Jichao,Shen Kai,Li Guanghui,Huang Ming.An AIE and ESIPT based ratiometric fluorescent hydrogel sensor for detecting biogenic amines and chicken breast freshness,MICROCHEMICAL JOURNAL,2024,204(Correspondence Author)

Yu Yajie,Cheng Yiqun,Wang Chong,Huang Suhong,Lei Yang,Huang Ming,Zhang Xibin.Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(4):1128-1135(Correspondence Author)

Jia Rong, He Ying, Liao Guozhou, Yang Zijiang, Gu Dahai, Pu Yuehong, Huang Ming, Wang Guiying.Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms,FOOD RESEARCH INTERNATIONAL,2023,172:-(Participating authors)

Jia Rong,He Ying,Liao Guozhou,Yang Zijiang,Gu Dahai,Pu Yuehong,Huang Ming,Wang Guiying.Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/ MS and insights into the umami taste mechanisms,FOOD RESEARCH INTERNATIONAL,2023,172(Participating authors)

Zhu Zongshuai, Guo Haoyu, Xu Yan, Bassey Anthony Pius, Ali Ahtisham, Huang Ming, Huang Jichao.ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma,FOODS,2023,(Participating authors)

Wang Mengman, Li Yan, Liu Qing, Zhang Zhiguo, Huang Ming, Shao Junhua, Sun Jingxin.Ameliorating the stability of native/thermally denatured chicken-derived myofibrillar proteins particles in an aqueous system: The synergistic effect of acidification combined with inulin and inulin/sodium alginate,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,253:-(Participating authors)

王倩楠,朱宗帅,黄天然,黄继超,黄明.冻藏时间对不同热处理方式鸭胸肉中羧甲基赖氨酸形成的影响,ios版雷竞技官网学报,2023,(Correspondence Author)

Wang Mengman,Zhao Yaqi,Wang Manyu,Zhang Zhiguo,Huang Ming,Wang Ke,Shao Junhua,Sun Jingxin.Effects of Tenebrio molitor protein emulsion on the properties, and structure of myofibrillar protein gel,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,189(Participating authors)

Wang Mengman,Li Yan,Ma Chaowei,Zhang Zhiguo,Guo Liping,Huang Ming,Sun Jingxin.Stability of native/thermally denatured myofibrillar protein particles: Improvement with decreasing pH,FOOD HYDROCOLLOIDS,2023,140(Participating authors)

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