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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Inactivation Effect of Germination Combined with Cold Plasma Treatment on Bacillus licheniformis Spores,FOODS,2023,12(23):4319(Correspondence Author)

Xu Yan,Cheng Yiqun,Zhu Zongshuai,Guo Haoyu,Bassey Anthony Pius,Huang Tianran,Huang Yongqiang,Huang Ming.Inhibitory effect of mulberry leaf (Morus alba L.) extract on the formation of free and bound heterocyclic amines in pan-fried muscovy duck (Cairina moschata) patties,FOOD CONTROL,2023,144(Correspondence Author)

Lei Yang,Huang Jichao,Cheng Yiqun,Zhang Yali,Huang Tianran,Huang Ming.Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 degrees C,FOOD RESEARCH INTERNATIONAL,2022,155(Correspondence Author)

王建军,雷秋霞,曹顶国,黄天然,黄明.不同日龄对817肉鸡屠宰性能、肌肉品质和营养特性的影响,ios版雷竞技官网学报,2022,(Correspondence Author)

Khan Iftikhar Ali,Khan Asad,Zou Ye,Zongshuai Zhu,Xu Weimin,Wang Daoying,Huang Ming.Heterocyclic amines in cooked meat products, shortcomings during evaluation, factors influencing formation, risk assessment and mitigation strategies,Meat Science,2022,184(Correspondence Author)

Song Mengmeng,Lei Yang,Ali Ahtisham,Xu Yan,Sheng Kairan,Huang Tianran,Huang Jichao,Huang Ming.Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores,FRONTIERS IN MICROBIOLOGY,2022,13(Correspondence Author)

Wang Ke,Li Yan,Zhang Yimin,Huang Ming,Xu Xinglian,Ho Harvey,Huang He,Sun Jingxin.Improving physicochemical properties of myofibrillar proteins from wooden breast of broiler by diverse glycation strategies,FOOD CHEMISTRY,2022,382(Participating authors)

Zhang Yali,Lei Yang,Huang Suhong,Dong Xiaoli,Huang Jichao,Huang Ming.In-package cold plasma treatment of braised chicken: voltage effect,FOOD SCIENCE AND HUMAN WELLNESS,2022,11(4):845-853(Correspondence Author)

刘鸿中,黄天然,黄苏红,黄明.不同发酵剂对发酵鸡胸肉品质的影响,ios版雷竞技官网学报,2022,45(2022年02期):377-385(Correspondence Author)

Cao Yaqi,Huang Jichao,Sun Mingzhu,Shui Wenhao,Huang Tianran,Huang Ming.Network pharmacology and molecular docking combined to investigate the mechanism of duck-derived active peptides in preventing hypertension,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2022,(Correspondence Author)

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