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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Ke,Li Yan,Sun Jingxin,Qiao Changming,Ho Harvey,Huang Ming,Xu Xinglian,Pang Bin,Huang He.Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast,ULTRASONICS SONOCHEMISTRY,2022,86(Participating authors)

Yang Wenmin,Huang Jichao,Zhu Zongshuai,Lei Yang,Zhou Xinghu,Huang Ming.Changes in nitrosohemachrome lead to the discoloration of spiced beef during storage,Food Chemistry,2022,394(Correspondence Author)

Zhu Zongshuai, Pius Bassey Anthony, Cao Yaqi, Ma Yanlan, Huang Ming, Yang Hongshun.Food protein aggregation and its application.,Food research international (Ottawa, Ont.),2022,160(Correspondence Author)

Huang Suhong,Dong Xiaoli,Zhang Yulong,Huang Ming,Zheng Yuandong.Effects of oxidation and precursors (lysine, glyoxal and Schiff base) on the formation of N-epsilon-carboxymethyl-lysine in aged, stored and thermally treated chicken meat,FOOD SCIENCE AND HUMAN WELLNESS,2022,11(5):1252-1258(Correspondence Author)

Huang Suhong,Dong Xiaoli,Zhang Yali,Chen Yuru,Yu Yajie,Huang Ming,Zheng Yuandong.Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage,FOOD SCIENCE AND HUMAN WELLNESS,2022,11(2):255-262(Correspondence Author)

Zhu Zongshuai,Xu Yan,Huang Tianran,Yu Yajie,Bassey Anthony Pius,Huang Ming.The contamination, formation, determination and control of polycyclic aromatic hydrocarbons in meat products,FOOD CONTROL,2022,141(Correspondence Author)

Song Mengmeng, Lei Yang, Ali Ahtisham, Xu Yan, Sheng Kairan, Huang Tianran, Huang Jichao, Huang Ming.Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores.,Frontiers in microbiology,2022,13:1076144-1076144(Correspondence Author)

Yue Mei,Huang Mingyuan,Zhu Zongshuai,Huang Tianran,Huang Ming.Effect of ultrasound assisted emulsification in the production of Pickering emulsion formulated with chitosan self-assembled particles: Stability, macro, and micro rheological properties,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,154(Correspondence Author)

Wang Di,Zhu Zong-shuai,Lei Yang,Huang Ming.The impact of sous vide braising on the sensory characteristics and heterocyclic amines contents of braised chicken,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,172(Correspondence Author)

何颖,吕东霖,廖国周,贾蓉,葛长荣,黄明,王桂瑛.武定鸡肉中鲜味肽分离鉴定及呈味特性,食品科学,2022,43(2022年22期):232-238(Participating authors)

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