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姜梅

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 玛依诺,王坤,陈晓红,姜梅,李伟,董明盛.嗜热链球菌和保加利亚乳杆菌混菌生物膜发酵特性及其抗逆性,食品科学,2013,34(3):169-172(Participating authors)

姜梅,董明盛,芮昕,李伟,陈晓红.高压均质和热处理对豆乳蛋白质溶解性的影响,食品科学,2013,34(21):125-130(First and corresponding author)

李斌,李伟,陈晓红,姜梅,董明盛.In vitro antibiofilm activity of the melanin from Auricularia auricula, an edible jelly mushroom,ANNALS OF MICROBIOLOGY,2012,62(4):1523-1530(Participating authors)

李伟,玛伊诺,陈晓红,姜梅,董明盛.Isolation and identification of high viscosity-producing lactic acid bacteria from a traditional fermented milk in Xinjiang and its role in fermentation process,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2012,235(3):497-505(Participating authors)

王坤,闫颖娟,姜梅,陈晓红,李伟,董明盛.保加利亚乳杆菌和嗜热链球菌生物膜形成研究,食品科学,2011,32(19):184-187(Participating authors)

崔莉,董明盛,陈晓红,姜梅,李大婧,李大婧.一株纤溶酶产生菌蛹虫草的形态和分子鉴定,江苏农业学报,2010,26(3):667-669(Participating authors)

李程程,陈晓红,姜梅,董明盛.一株产黏植物乳杆菌发酵豆乳条件优化,食品科学,2010,31(17):201-205(Participating authors)

陆永梅,陈晓红,姜梅,吕欣,努尔古丽热合曼,董明盛,闫桂军.Biogenic amines in Chinese soy sauce,FOOD CONTROL,2009,20(6):593-597(Participating authors)

刘朔,姜梅,陈晓红,陈刚,董明盛.纳豆激酶第36位氨基酸突变对其活性及热稳定性的影响,ios版雷竞技官网学报,2008,31(3):130-136(Participating authors)

刘小莉,董明盛,陈晓红,姜梅,吕欣,周剑忠.Antimicrobial activity of an endophytic Xylaria sp.YX-28 and identification of its antimicrobial compound 7-amino-4-methylcoumarin,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2008,78(2):241-247(Participating authors)

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