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芮昕
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:
Professor
Alma Mater:
麦吉尔大学
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郭欣冉,卢晓翠,陆琦缘,李伟,芮昕.乳酸菌发酵及益生元添加对大豆蛋白调控肠道屏障及诱导口服耐受的影响,ios版雷竞技官网学报,2025,:1-11(Correspondence Author)
Miao Teng Long, Qin Shan, Chen Xiao Hong, Chen Long Yun, Han Yan Qing, Li Yuan Yan, Rui Xin, Li Wei, Zhang Qiu Qin.Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract,FOOD RESEARCH INTERNATIONAL,2025,199:-(Participating authors)
Wang Yaqiong, Wang Mian, Liu Guannan, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang.Modulation of soymilk immunoglobulin E-binding through germination: Emphasis on the specific degradation of major allergens and their epitopes,FOOD CHEMISTRY,2025,481:-(Participating authors)
Miao Teng Long, Qin Shan, Chen Xiao Hong, Chen Long Yun, Han Yan Qing, Yuan Yan Li, Rui Xin, Li Wei, Zhang Qiu Qin.Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract.,FOOD RESEARCH INTERNATIONAL,2025,199:115370-115370(Participating authors)
Fu Yumeng,Guo Xinran,Li Wei,Simpson Benjamin K.,Rui Xin.Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation,FOOD RESEARCH INTERNATIONAL,2024,175(Correspondence Author)
Xiao Luyao,Zhang Changliang,Zhang Xueliang,Zhao Xiaogan,Mahsa Ghahvechi Chaeipeima,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota,FOOD RESEARCH INTERNATIONAL,2024,175(Participating authors)
Zhang Xueliang,Zhang Changliang,Xiao Luyao,Zhao Xiaogan,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Digestive characteristics of extracellular polysaccharide from Lactiplantibacillus plantarum T1 and its regulation of intestinal microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,259(Participating authors)
Tan Shengqi,Zhu Ying,Wang Yaqiong,Wu Sijin,Xie Chong,Rui Xin,Wang Pei,Yang Runqiang.Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,210(Participating authors)
芮昕,郭欣冉.大豆致敏原表位与降敏加工:现状与未来,ios版雷竞技官网学报,2024,48(02):249-262(First and corresponding author)
Xiao Luyao,Zhao Xiaogan,Lin Long,Mahsa Ghahvechi Chaeipeima,Ma Kai,Zhang Changliang,Rui Xin,Li Wei.Contribution of Surface Adhesins of Lacticaseibacillus paracasei S-NB to Its Intestinal Adhesion and Colonization,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(34):18986-19002(Participating authors)
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