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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 董庆利,屠康,郭黎洋,Hongwei Li,赵妍.Response surface model for prediction of growth parameters from spores of Clostridium sporogenes under different experimental conditions,FOOD MICROBIOLOGY,2007,24(6):624-632(Correspondence Author)

基于BP神经网络对苹果呼吸强度的预测,江苏农业学报,2007,23(4):335-339(Correspondence Author)

董庆利,郭黎洋,屠康,李宏文.不同试验条件下生孢梭菌孢子生长预测方程的建立,浙江大学学报. 农业与生命科学版,2007,33(2):162-168(Correspondence Author)

赵立,屠康,潘磊庆,苏子鹏.饲料中铅对鸡胚肝脏抗氧化能力的影响,ios版雷竞技官网学报（自然版）,2007,30(2):128-132(Correspondence Author)

王海,屠康,静玮,陈继昆.罐制过程中荸荠质构变化及其与淀粉特性的关系,农业工程学报,2007,23(4):222-227(Correspondence Author)

邵兴锋,屠康,赵艺泽,陈莉,陈育彦,王海.Effects of pre-storage heat treatment on fruit ripening and decay development in different apple cultivars,JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2007,82(2):297-303(Correspondence Author)

屠康,潘磊庆,杨佳丽,苏子鹏,于雪.Dirt detection on brown eggs based on computer vision,Jiangsu Daxue Xuebao (Ziran Kexue Ban) / Journal of Jiangsu University (Natural Science Edition),2007,v 28(n 3):189-192(First Author)

屠康,任珂,潘磊庆,李宏文.A study of broccoli grading system based on machine vision and neural networks,2007 IEEE INTERNATIONAL CONFERENCE ON MECHATRONICS AND AUTOMATION, VOLS I-V, CONFERENCE PROCEEDINGS,2007,:2332-2336(First and corresponding author)

董庆利,郭黎洋,屠康,刘登勇,王海,陈育彦.不同亚硝酸盐添加量的低温蒸煮香肠的风味研究,食品科学,2007,28(12):366-371(Correspondence Author)

董庆利,郭黎洋,屠康,杨佳丽,王海,陈育彦.亚硝酸盐对冷藏过程中低温蒸煮香肠质构的影响,ios版雷竞技官网学报,2007,30(3):129-134(Correspondence Author)

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