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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 陈莉,屠康,王海,赵艺泽.采用响应曲面法对采后红富士苹果热处理条件的优化,农业工程学报,2006,22(2):159-163(Correspondence Author)

任珂,屠康,潘磊庆,陈育彦.Kinetic modelings of broccoli color changes during chilled storage,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2006,30(2):180-193(Correspondence Author)

陈莉,屠康,赵艺泽,邵兴锋,王海,陈育彦,静玮.采后1-MCP和热处理对红富士苹果生理变化和贮藏品质的影响,果树学报,2006,23(1):59-64(Correspondence Author)

屠康,陈莉,潘秀娟.Effects of different pre-storage heat treatments on the shelf quality and mold control of strawberry fruit,Proceedings of the IVth International Conference on Managing Quality in Chains, Vols 1 and 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY,2006,(712):805-810(First and corresponding author)

陈莉,屠康.加工前轻微热处理对鲜切砀山梨品质的影响,食品工业科技,2005,26(7):51-(Correspondence Author)

董庆利,罗欣,屠康.熏煮香肠中脂肪、食盐、淀粉和水分含量对其质构的影响,食品与发酵工业,2005,31(5):139-142(Correspondence Author)

屠康,佟馨.热风干燥蘑菇片的工艺研究,食品工业科技,2005,26(3):126-128(First and corresponding author)

陈育彦,屠康,施建辉.超声波和臭氧在鲜切韭薹保鲜中的应用,食品与发酵工业,2005,31(9):110-(Correspondence Author)

任珂,屠康,潘磊庆,陈育彦.青花菜贮藏期间颜色变化动力学模型的建立,农业工程学报,2005,21(8):146-150(Correspondence Author)

邵兴锋,屠康,曹燕,李一青.桃果实絮败机理及减缓措施,果树学报,2005,22(2):149-153(Correspondence Author)

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