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王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 张慧,刘思露,陈珊珊,徐幸莲,王虎虎.肉源性芽孢杆菌致腐性能异质性研究,食品工业科技,2024,(Correspondence Author)

Li Wanling, Yang Xinqi, Wang Jingwen, Dong Yang, Xu Xinglian, Wang Huhu.Water holding-capacity and flavor improvement of prepared meat patties induced by magnetic field-assisted marinating and preheating,JOURNAL OF FOOD ENGINEERING,2024,381:-(Correspondence Author)

Gong Junming,Shao Liangting,Liu Silu,Xu Xinglian,Wang Huhu.Characterization of the spoilage strength of Aeromonas app. to collagen-rich chilled meat: comparative analysis,Food Science and Human Wellness,2024,

Liangting Shao,Yang Dong,Shanshan Chen,Junsheng Sheng,Linlin Cai,Xinglian Xu,Huhu Wang.Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation,International Journal of Biological Macromolecules,2024,265:130916

盛俊升,张晋豪,刘思露,徐幸莲,王虎虎.基于LAMP的肉类新鲜度检测效果评价,中国食品学报,2024,(Correspondence Author)

Shao Xuefei,Wang Huhu,Song Xiangyu,Xu Na,Sun Jian,Xu Xinglian.Effects of different mixed starter cultures on microbial communities, taste and aroma compounds of traditional Chinese fermented sausages,FOOD CHEMISTRY-X,2024,21(Participating authors)

Gong Junming, Liu Silu, Wang Haodong, Shao Liangting, Chen Shanshan, Xu Xinglian, Wang Huhu.Investigating meat-borne bacterial profiles related to biofilm formation: An in situ and in vitro assessment,FOOD CONTROL,2024,157:-(Correspondence Author)

Liu Silu,Shao Liangting,Gong Junming,Sheng Junsheng,Ning Zhenzhen,Xu Xinglian,Wang Huhu.Discovery of a temperature-dependent protease spoiling meat from Pseudomonas fragi: Target to myofibrillar and sarcoplasmic proteins rather than collagen,FOOD CHEMISTRY,2024,457(Correspondence Author)

Silu Liu,Liangting Shao,Junming Gong,Junsheng Sheng,Zhenzhen Ning,Xinglian Xu,Huhu Wang.Discovery of a temperature-dependent protease spoiling meat from Pseudomonas fragi: target to myofibrillar and sarcoplasmic proteins rather than collagen,Food Chemistry,2024,457:140155

Shao Liangting,Dong Yang,Chen Shanshan,Sheng Junsheng,Cai Linlin,Xu Xinglian,Wang Huhu.Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,265(Correspondence Author)

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